EVEN MORE SOUTHWEST RECIPES
1 photo of Even More Southwest Recipes
By
JANET JORDAN
@MRSJANET
3
Mexican foods is one of my favorite foods as you can tell it's not hot unless you want it hot. Just flavor
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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BURRITO BRUNCH
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FRUIT SALSA
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1 largegreen bell pepper chopped
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1 largeyellow bell pepper chopped
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1 largered bell pepper chopped
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1 to 4jalapeno peppers chopped fine
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1 largepapaya or mango cubed
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1 mediumpineapple peeled, cored, and cubed
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1/2 cfinely chopped cilantro
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1 mediumpurple onion chchopped
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BREAKFAST BURRITO
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1 lbsausage
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1 16 ozpackage frozen hash brown potatoes
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1 largeonion finly chopped
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12eggs beaten
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1/2 croasted, peeled ,and chopped chiles
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·salt and pepper to taste
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1 lblonghorn cheese shredded
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24flour tortillas warmed
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POTICO
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3/4 cbutter softened
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1 1/2 csugar
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4eggs
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2 can(s)half & half
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1 1/2 tspvanilla extract
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3 clflour
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1 1/2 tspbaking soda
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1 1/2 tspbaking powder
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1 cchopped pecans
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1 1/2 cpacked dark brown sugar
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1 tspcinnamon
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3/4 can(s)raisins
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1 Tbspflour
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·powdered sugar
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MEXICAN HOT CHOCOLATE
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1 qtmilk
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1inch piech stick cinnamon
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3 Tbspstrong brewed coffee
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2- 1 ozsquares sweet dark chocolate
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1/2 cboiling water
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1 Tbspvanilla extract
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·pinch of salt
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·fresh ground nutmeg to taste
How to Make EVEN MORE SOUTHWEST RECIPES
- FOR THE FRUIT SALSA:
Mix bell peppers, jalapeno peppers, papaya, pineapple, cilantro, and onion in a large bowl. - Store in a covered container in refrigerator. Serve with corn chips or grilled fish or chicken. YIELD 2 QUARTS
- FOR THE BREAKFAST BURRITO:
Brown sausage in a skillet, Stirring until crumbly, drain. Spoon into a large bowl. - Brown hash brown potatoes with onion in a large skillet stirring frequently. Add sausage and mix well
- Add chopped green chilis, salt, pepper, salsa, and shredded cheese mix well
- Place 2 tablespoon mixture along 1 side of each tortilla. Roll to enclose filling. Serve with additional salsa. YIELD 24 SERVINGS.
- FOR THE POTICA:
Cream butter and sugar until light and fluffy. Blend in eggs 1 at a time, mixing well after each addition. - Mix half & half and vanilla in a small bowl. Sift flour, baking soda and baking powder into medium bowl (3) times. Add to creamed mixture alternately with half & half, mixing well after each addition.
- Combine pecans, brown sugar, cinnamon, raisins and remaining 1 tbsp. flour in bowl
- Add to butter swirl with knife. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 75 minutes or until cake test done. Cool sprinkle with powdered sugar. YIELD 2 LOAVES
- FOR THE MEXICAN HOT CHOCOLATE:
Combine milk, cinnamon stick, and coffee in a large saucepan. Heat to boiling point - Mix chocolate with boiling water in bowl stir until chocolate melts. Add to milk mixture.
- Heat to boiling point remove from heat. Remove cinnamon stick and add vanilla extract and salt.
- Beat chocolate mixture with molinillo ( chocolate beater) or egg beater until foamy. Pour into cups. Sprinkle with freshly ground nutmeg.YIELD 4 TO 6 SERVINGS.