even more southwest recipes

Ingredients

• BURRITO BRUNCH
• FRUIT SALSA
• 1 large green bell pepper chopped
• 1 large yellow bell pepper chopped
• 1 large red bell pepper chopped
• 1 to 4 - jalapeno peppers chopped fine
• 1 large papaya or mango cubed
• 1 medium pineapple peeled, cored, and cubed
• 1/2 cup finely chopped cilantro
• 1 medium purple onion chchopped
• BREAKFAST BURRITO
• 1 pound sausage
• 1 16 ounces package frozen hash brown potatoes
• 1 large onion finly chopped
• 12 - eggs beaten
• 1/2 cup roasted, peeled ,and chopped chiles
• - salt and pepper to taste
• 1 pound longhorn cheese shredded
• 24 - flour tortillas warmed
• POTICO
• 3/4 cup butter softened
• 1 1/2 cups sugar
• 4 - eggs
• 2 cans half & half
• 1 1/2 teaspoons vanilla extract
• 3 cups lflour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 cup chopped pecans
• 1 1/2 cups packed dark brown sugar
• 1 teaspoon cinnamon
• 3/4 can raisins
• 1 tablespoon flour
• - powdered sugar
• MEXICAN HOT CHOCOLATE
• 1 quart milk
• 1 - inch piech stick cinnamon
• 3 tablespoons strong brewed coffee
• 2- 1 ounces squares sweet dark chocolate
• 1/2 cup boiling water
• 1 tablespoon vanilla extract
• - pinch of salt
• - fresh ground nutmeg to taste