Eva's Spanish Rice
1 crice ( i use basmati )
1/2chopped onion (opt.)
2 tspground cumin
1 Tbspsalsa, tomato paste or sauce
1/4 tsppepper (opt.)
How to Make Eva's Spanish Rice
- Brown the onion first, if you want one. If so, increase your oil a little bit more for the rice.
- Next, brown the rice. This is very important. It is the difference between your rice tasting bland or flavorful. It also breaks the rice out of the hull quicker.
- Now add your spices, the tomato ingredient of your choice and then your water.
- Bring water to a boil, turn down to simmer and cover. Cook for 20 min.