erick's taco melt

Name: Erick's Taco Melt
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Chinese
Ingredients: 1 1/2 pound(s) hamburger; 2 package(s) mccormicks taco seasoning; 1 sm. can(s) pork and beans; 12 slice(s) american cheese; 24 slice(s) sandwich style bread

(1 RATING)

147 Pinches 1 Photo

Mikki Miller

Apache Junction, AZ

Updated on Feb 15, 2010

This recipe came from my husband who made it up by combining flavors that he liked in a hearty but budget friendly sandwich.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 1/2 pounds hamburger
2 packages mccormicks taco seasoning
1 sm. can pork and beans
12 slices american cheese
24 slices sandwich style bread

How To Make erick's taco melt

Step 1

Brown hamburger and add taco seasoning. When meat is fully cooked add beans and cook to heat. Butter one side of bread slices. Heat a large flat bottomed skillet and place in it as many slices of bread that will fit, buttered side down. Put 1 slice of cheese on each piece of bread and cover cheese with meat mixture. Place a second slice of bread, buttered side up, on top. When bottom is golden brown flip and grill top. Serve warm with pickles, chips and a big glass of ice cold milk.
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