Erick's Taco Melt

1
Mikki Miller

By
@littledahl12

This recipe came from my husband who made it up by combining flavors that he liked in a hearty but budget friendly sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    hamburger
  • 2 pkg
    mccormicks taco seasoning
  • 1 sm. can(s)
    pork and beans
  • 12 slice
    american cheese
  • 24 slice
    sandwich style bread

How to Make Erick's Taco Melt

Step-by-Step

  1. Brown hamburger and add taco seasoning. When meat is fully cooked add beans and cook to heat.

    Butter one side of bread slices. Heat a large flat bottomed skillet and place in it as many slices of bread that will fit, buttered side down. Put 1 slice of cheese on each piece of bread and cover cheese with meat mixture. Place a second slice of bread, buttered side up, on top. When bottom is golden brown flip and grill top.

    Serve warm with pickles, chips and a big glass of ice cold milk.

Printable Recipe Card

About Erick's Taco Melt

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Quick & Easy




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