Real Recipes From Real Home Cooks ®

erick's taco melt

(1 rating)
Recipe by
Mikki Miller
Apache Junction, AZ

This recipe came from my husband who made it up by combining flavors that he liked in a hearty but budget friendly sandwich.

(1 rating)
yield 8 -12
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For erick's taco melt

  • 1 1/2 lb
  • 2 pkg
    mccormicks taco seasoning
  • 1 sm. can
    pork and beans
  • 12 slice
    american cheese
  • 24 slice
    sandwich style bread

How To Make erick's taco melt

  • 1
    Brown hamburger and add taco seasoning. When meat is fully cooked add beans and cook to heat. Butter one side of bread slices. Heat a large flat bottomed skillet and place in it as many slices of bread that will fit, buttered side down. Put 1 slice of cheese on each piece of bread and cover cheese with meat mixture. Place a second slice of bread, buttered side up, on top. When bottom is golden brown flip and grill top. Serve warm with pickles, chips and a big glass of ice cold milk.