enchiladas
WHEN HUBBY AND I FIRST GOT TOGETHER OVER 7 YRS AGO HE MADE THIS FOR ME SINCE THEN WE KEEP TWEEKIN IT.....IS VERT GOOD AND EASY TO MAKE
prep time
20 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef[or turkey,chicken,pork]
- 1 can refried beans or black beans
- 1 jar red enchilada sauce
- 1/2 large onion,diced
- 1/2 large any color bell pepper,diced
- 1 package 10 in flour tortillas
- 1 1/2 packages mexican blend shredded cheese
How To Make enchiladas
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Step 1pre heat oven to 350
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Step 2brown meat in med fry pan once brown add onion and pepper cook and stir til veggies soft add 1/4 of the sauce turn pan to low and cook til needed
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Step 3on cookie sheet spray with non stick spray the pour 1/2 the sauce onto pan take one tortilla at a time and slather in sauce on both sides add other1/2 sauce when needed stack on side of pan do all tortillas
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Step 4add the 1/2 pkg cheese to meat stir til it melts now make enchiladas put bout 1/2 c fillin in center of 1 tortilla roll up place on cookie sheet do the rest if any fillin left pour over top
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Step 5now take other pkg of cheese and put on top enchiladas[can stop here and put in fridge til ready for dinner] bake enchiladas for 10-12 min til cheese melted and bubbly....may take a few min more if ya put in fridge first no more than 20 min
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Step 6plate up and serve but be very careful eatin right away these are very HOT ya don't want to burn yur mouth heat hot not spice hot......
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Step 7this is good served with spanish rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
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