enchiladas
(1 rating)
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This is my version after watching my mother-in-law make her enchiladas. She did not need a recipe. More fun if someone is helping you.
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(1 rating)
yield
12 serving(s)
Ingredients For enchiladas
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2 pkgenchilada seasoning pkg (frenches)
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2 cantomato paste (small)
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2 canwater (use tomato paste can to measure)
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1 jarchili powder
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4 pkghamburger (4 lbs)
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1 canpeas
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1 pkgcheese (colby, brick or american)
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3 pkgflour tortillas (fresh)
How To Make enchiladas
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1Brown hamburger and drain. Add seasonings, tomato paste, water and peas. Simmer for 15 to 20 minutes. Grate cheese and mix in with meat mixture. [Let meat mixture cool before adding cheese.]
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2To make chili sauce mixture - Mix chili powder and flour, add water, as for gravy. Use 1/2 of large jar of chili powder at a time. Makes enough for a regular fry pan about full. (Consistency of gravy.) [You will need to make up another skillet full for the full three dozen tortillas.]Fry tortillas quickly in hot grease, on both sides. Do not get them too hard. Drain on paper towels. Kind of flip flop in hot grease.
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3Fry tortillas quickly in hot grease, on both sides. Do not get them too hard. Drain on paper towels. Kind of flip flop in hot grease.
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4After frying tortillas, put them in chili sauce, on both sides, set them on a tray - four or five at a time, spread out. Then fill with meat mixture in the center & roll up and put in foil lined 13 x 9" pan. When bottom of pan is full, put a sheet of foil on top of them and start another row. Heat in oven on low, 250 degrees for 20 minutes to heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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