No Image
prep time
cook time
method
---
yield
Ingredients
- 8 - 10 - flour or corn torillas
- 1 pound mexican cheese
- 2 - boneless hicken breasts
- 1/2 - finely chopped onion
- 2 cloves finely chopped garlic
- 8 ounces fresh salsa
- 1 cup spanish rice
- 2 cans cream of chicken soup
- - taco or fijita seasonings to taste
How To Make enchiladas
-
Step 1In a skillet brown and cook the chicken breasts. Take out of the pan and shred while still hot. In the same skillet, brown the onion and garlic. Add shredded chicken, sals, rice, soup and seasonings. Mix well until heated through.
-
Step 2For the enchiladas. lay the tortillas on a flat ounter and put in about 1/2 cup chicken mixture. Roll up and place in a greased 9 x 13 pan. Top with enchilada sauce and cheese. Bake in a preheated over at 350 for 20 min. until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes