enchilada suprise

Name: Enchilada Suprise
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onions; 1 can(s) cream of mushroom soup ( 10 3/4 oz.); 1 can(s) enchilada sauce (10 oz.); 1/3 cup(s) milk; 2 teaspoon(s) chopped jalapeno peppers; 1 dozen - corn tortillas; 2 1/2 cup(s) grated cheese (cheddar & jack are best); 1/2 cup(s) ripe olives, chopped; - cooking oil for frying tortillas

(1 RATING)

32 Pinches

Debbie M.

Shawnee, OK

Updated on Nov 3, 2011

Easy Skillet dish

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 pound ground beef
1/2 cup chopped onions
1 can cream of mushroom soup ( 10 3/4 oz.)
1 can enchilada sauce (10 oz.)
1/3 cup milk
2 teaspoons chopped jalapeno peppers
1 dozen - corn tortillas
2 1/2 cups grated cheese (cheddar & jack are best)
1/2 cup ripe olives, chopped
- cooking oil for frying tortillas

How To Make enchilada suprise

Step 1

Brown meat and onions, drain.

Step 2

Stir in soup, enchilada sauce, milk, chopped peppers.
Step 3

Reduce heat and simmer.
Step 4

Heat each tortilla in oil, drain.
Step 5

Wrap cheese and olives in tortilla. Place on top of meat mixture, cover and heat until cheese melts
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes