Enchilada Suprise

Enchilada Suprise

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Debbie M.


Easy Skillet dish


★★★★★ 1 vote



  • 1 lb
    ground beef
  • 1/2 c
    chopped onions
  • 1 can(s)
    cream of mushroom soup ( 10 3/4 oz.)
  • 1 can(s)
    enchilada sauce (10 oz.)
  • 1/3 c
  • 2 tsp
    chopped jalapeno peppers
  • 1 dozen
    corn tortillas
  • 2 1/2 c
    grated cheese (cheddar & jack are best)
  • 1/2 c
    ripe olives, chopped
  • ·
    cooking oil for frying tortillas

How to Make Enchilada Suprise


  1. Brown meat and onions, drain.
  2. Stir in soup, enchilada sauce, milk, chopped peppers.
  3. Reduce heat and simmer.
  4. Heat each tortilla in oil, drain.
  5. Wrap cheese and olives in tortilla. Place on top of meat mixture, cover and heat until cheese melts

Printable Recipe Card

About Enchilada Suprise

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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