chili enchilada pie

Name: Chili enchilada Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: - bag of soft corn tortilla's, quartered; - homemade or store bought chili; 8 ounce(s) cheddar and/or asadero cheese, grated; - onion, chopped, opitional

(4 RATINGS)

176 Pinches 16 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 22, 2010

First off, this is made from leftover Chili I cooked. This is my "go to" meal when I'm in a hurry or just lazy. The secret is in the chili, it's only as flavorful as the chili you use. http://www.justapinch.com/recipe/lynns-chili-by-lynn-socko-lynnsocko

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

- bag of soft corn tortilla's, quartered
- homemade or store bought chili
8 ounces cheddar and/or asadero cheese, grated
- onion, chopped, opitional

How To Make chili enchilada pie

Step 1

https://www.justapinch.com/recipe/lynnsocko/lynns-chili/chili https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1

Step 2

Spray sides & bottom of baking dish with non-stick spray (I use a 10" deep dish cast iron skillet).
Step 3

Spoon in just enough chili to barely coat bottom of pan. Layer with tortillas, spoon in a generous amount of chili to completely cover tortillas, layer with cheese.
Step 4

Repeat this process, sprinkle with diced onions on top if desired.
Step 5

Bake 400* for 30 minutes. Let stand for a few minutes before serving. Garnish with Pico de Gallo & serve with salsa.
Step 6

https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=3
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