Chili enchilada Pie

8
Lynn Socko

By
@lynnsocko

First off, this is made from leftover Chili I cooked. This is my "go to" meal when I'm in a hurry or just lazy. The secret is in the chili, it's only as flavorful as the chili you use. Lean and low sodium Chili

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    bag of soft corn tortilla's, quartered
  • ·
    homemade or store bought chili
  • 8 oz
    cheddar and/or asadero cheese, grated
  • ·
    onion, chopped, opitional

How to Make Chili enchilada Pie

Step-by-Step

  1. Spray sides & bottom of baking dish with non-stick spray (I use a 10" deep dish cast iron skillet).
  2. Spoon in just enough chili to barely coat bottom of pan. Layer with tortillas, spoon in a generous amount of chili to completely cover tortillas, layer with cheese.
  3. Repeat this process, sprinkle with diced onions on top if desired.
  4. Bake 400* for 30 minutes. Let stand for a few minutes before serving. Garnish with Pico de Gallo & serve with salsa.

Printable Recipe Card

About Chili enchilada Pie

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



Show 78 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!