"Enchilada Night" Beef & Cheese Enchiladas

Bill Wentz


The last five minutes of cooking time, you do not have to worry about calling anyone to the table, the aroma in the kitchen "reels" them right on in !!!!


★★★★★ 6 votes

30 Min
20 Min


  • 1 1/2 lb
    ground beef
  • 1 medium
    onion finely diced
  • 1 small
    jalapeno diced
  • 2 can(s)
    enchilada sauce (10.5 oz)
  • 8 oz
    monterey jack cheese (grated)
  • 8 oz
    extra sharp cheddar (grated)
  • 1 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 pkg
    10ct flour tortilla (med size)
  • 1 can(s)
    refried beans

How to Make "Enchilada Night" Beef & Cheese Enchiladas


  1. Finely dice onion & Jalapeno. Brown ground beef and thoroughly drain. Return to heat, add onion & jalapeno cook 2-3 minutes. Add chili powder, garlic powder,1 can of refried beans stirring to blend beans into the meat mixture add 1 can of enchilada sauce and 1/2 of your grated cheese blend heat through stirring well to blend all ingredients.
  2. Spray a large casserole dish with cooking spray. Place meat mixture into tortillas and "fold and roll" placing seam side down, pour second can of enchilada sauce evenly over the enchiladas and top with the remaining grated cheese blend. Bake in a 400* oven for 20 minutes
  3. Serve enchiladas with your favorite side, I like a Chipotle seasoned refried bean, mmmmmmmmm

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