"enchilada night" beef & cheese enchiladas
The last five minutes of cooking time, you do not have to worry about calling anyone to the table, the aroma in the kitchen "reels" them right on in !!!!
prep time
30 Min
cook time
20 Min
method
---
yield
5 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion finely diced
- 1 small jalapeno diced
- 2 cans enchilada sauce (10.5 oz)
- 8 ounces monterey jack cheese (grated)
- 8 ounces extra sharp cheddar (grated)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 package 10ct flour tortilla (med size)
- 1 can refried beans
How To Make "enchilada night" beef & cheese enchiladas
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Step 1Finely dice onion & Jalapeno. Brown ground beef and thoroughly drain. Return to heat, add onion & jalapeno cook 2-3 minutes. Add chili powder, garlic powder,1 can of refried beans stirring to blend beans into the meat mixture add 1 can of enchilada sauce and 1/2 of your grated cheese blend heat through stirring well to blend all ingredients.
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Step 2Spray a large casserole dish with cooking spray. Place meat mixture into tortillas and "fold and roll" placing seam side down, pour second can of enchilada sauce evenly over the enchiladas and top with the remaining grated cheese blend. Bake in a 400* oven for 20 minutes -
Step 3Serve enchiladas with your favorite side, I like a Chipotle seasoned refried bean, mmmmmmmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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