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"enchilada night" beef & cheese enchiladas

(6 ratings)
Recipe by
Bill Wentz
Virginia Beach, VA

The last five minutes of cooking time, you do not have to worry about calling anyone to the table, the aroma in the kitchen "reels" them right on in !!!!

(6 ratings)
yield 5 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For "enchilada night" beef & cheese enchiladas

  • 1 1/2 lb
    ground beef
  • 1 md
    onion finely diced
  • 1 sm
    jalapeno diced
  • 2 can
    enchilada sauce (10.5 oz)
  • 8 oz
    monterey jack cheese (grated)
  • 8 oz
    extra sharp cheddar (grated)
  • 1 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 pkg
    10ct flour tortilla (med size)
  • 1 can
    refried beans

How To Make "enchilada night" beef & cheese enchiladas

  • 1
    Finely dice onion & Jalapeno. Brown ground beef and thoroughly drain. Return to heat, add onion & jalapeno cook 2-3 minutes. Add chili powder, garlic powder,1 can of refried beans stirring to blend beans into the meat mixture add 1 can of enchilada sauce and 1/2 of your grated cheese blend heat through stirring well to blend all ingredients.
  • Delicious Beef & Cheese Enchiladas, also known as the
    2
    Spray a large casserole dish with cooking spray. Place meat mixture into tortillas and "fold and roll" placing seam side down, pour second can of enchilada sauce evenly over the enchiladas and top with the remaining grated cheese blend. Bake in a 400* oven for 20 minutes
  • 3
    Serve enchiladas with your favorite side, I like a Chipotle seasoned refried bean, mmmmmmmmm

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