Enchilada Casserole

Enchilada Casserole Recipe

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Jessica Mills

By
@Luv2Cook78

I got this recipe from my mom its super yummy and so easy to make !.. Enjoy !

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

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  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    cream of chicken soup
  • 2 c
    milk
  • 2 c
    cook chopped chicken
  • 1 small
    jar of salsa ( u can use any kind its a matter of how hot u like it ) i always use mild
  • 2 c
    grated cheddar cheese
  • 2
    dozen corn tortillas torn into pieces

How to Make Enchilada Casserole

Step-by-Step

  1. combine the soups, milk , chicken, and salsa over med heat until warmed through
  2. grease a 13x9 in pan . layer 1/3 of the soup mixture then 1/3 of the tortillas and 1/3 of the cheese and repeat .
  3. bake at 450 degrees for an hour until hot and bubbly ... enjoy !

Printable Recipe Card

About Enchilada Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican




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