enchilada casserole

Name: Enchilada Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 can(s) cream of mushroom soup; 2 can(s) cream of chicken soup; 2 cup(s) milk; 2 cup(s) cook chopped chicken; 1 small jar of salsa ( u can use any kind its a matter of how hot u like it ) i always use mild; 2 cup(s) grated cheddar cheese; 2 - dozen corn tortillas torn into pieces

(1 RATING)

62 Pinches

Jessica Mills

Dover, DE

Updated on Sep 26, 2011

I got this recipe from my mom its super yummy and so easy to make !.. Enjoy !

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prep time 20 Min

cook time 1 Hr

method Convection Oven

yield 4 to 6

Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cups milk
2 cups cook chopped chicken
1 small jar of salsa ( u can use any kind its a matter of how hot u like it ) i always use mild
2 cups grated cheddar cheese
2 - dozen corn tortillas torn into pieces

How To Make enchilada casserole

Step 1

combine the soups, milk , chicken, and salsa over med heat until warmed through

Step 2

grease a 13x9 in pan . layer 1/3 of the soup mixture then 1/3 of the tortillas and 1/3 of the cheese and repeat .
Step 3

bake at 450 degrees for an hour until hot and bubbly ... enjoy !
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