* Enchilada Casserole * In the Crock Pot *

* Enchilada Casserole * In The Crock Pot * Recipe

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Cammie Barker


Another recipe from: A Busy Mom's Crock Pot Cooking Adventures

It doesn't look very good!! But it is amazing:))

If yo want to heat it up a lil use a hotter salsa

Enjoy: I did


★★★★☆ 2 votes

4 Hr


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12-14 small flour tortillas
1/2 lb ground beef/ i use ground turkey, seasoned browned and drained
1 can black beans, drained
1 jar salsa ( i used mild)
1 medium onion, chopped
1 can enchilada sauce ( i used mild )
2 cups sheredded cheese ( i used colby jack blend )
salt and pepper,onion powder,garlic powder,chile powder to taste
non-stick spray

How to Make * Enchilada Casserole * In the Crock Pot *


  • 1spray the crock pot liner with non-stick spray
  • 2Brown the ground beef/ or ground turkey with salt,pepper,onion powder,garlic powder & chili powder
  • 3line the bottom of the crock pot with the flour tortillas. ( You may need to cut some in half )
    I used 3 1/2 per layer
  • 4Next spread 1/3 of your meat,1/3 of the black beans,1/3 of the onion, 1/3 of the salsa, 1/3 of enchilada sauce & 1/4 of the shredded cheese over the bottom layer of tortillas
  • 5Now make 2 more layers just like you just did!! Just reserve a tiny bit of Enchilada sauce for top layer!!
  • 6lastly, place one last of tortillas on top that with the last bit of enchilada sauce and cheese
  • 7cook on LOW for 4-6 hrs or on HIGH for 2 hrs

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