* enchilada casserole * in the crock pot *

Name: * Enchilada Casserole * In the Crock Pot *
Cook time: 4 h
Cuisine: Mexican
Ingredients: - 12-14 small flour tortillas; - 1/2 lb ground beef/ i use ground turkey, seasoned browned and drained; - 1 can black beans, drained; - 1 jar salsa ( i used mild); - 1 medium onion, chopped; - 1 can enchilada sauce ( i used mild ); - 2 cups sheredded cheese ( i used colby jack blend ); - salt and pepper,onion powder,garlic powder,chile powder to taste; - non-stick spray

(2 RATINGS)

91 Pinches

Cammie Barker

Marion, OH

Updated on Aug 8, 2011

Another recipe from: A Busy Mom's Crock Pot Cooking Adventures It doesn't look very good!! But it is amazing:)) If yo want to heat it up a lil use a hotter salsa Enjoy: I did

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cook time 4 Hr

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Ingredients

- 12-14 small flour tortillas
- 1/2 lb ground beef/ i use ground turkey, seasoned browned and drained
- 1 can black beans, drained
- 1 jar salsa ( i used mild)
- 1 medium onion, chopped
- 1 can enchilada sauce ( i used mild )
- 2 cups sheredded cheese ( i used colby jack blend )
- salt and pepper,onion powder,garlic powder,chile powder to taste
- non-stick spray

How To Make * enchilada casserole * in the crock pot *

Step 1

spray the crock pot liner with non-stick spray

Step 2

Brown the ground beef/ or ground turkey with salt,pepper,onion powder,garlic powder & chili powder
Step 3

line the bottom of the crock pot with the flour tortillas. ( You may need to cut some in half ) I used 3 1/2 per layer
Step 4

Next spread 1/3 of your meat,1/3 of the black beans,1/3 of the onion, 1/3 of the salsa, 1/3 of enchilada sauce & 1/4 of the shredded cheese over the bottom layer of tortillas
Step 5

Now make 2 more layers just like you just did!! Just reserve a tiny bit of Enchilada sauce for top layer!!
Step 6

lastly, place one last of tortillas on top that with the last bit of enchilada sauce and cheese
Step 7

cook on LOW for 4-6 hrs or on HIGH for 2 hrs
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