* Enchilada Casserole * In the Crock Pot *
By
Cammie Barker
@Cammie7
1
Another recipe from: A Busy Mom's Crock Pot Cooking Adventures
It doesn't look very good!! But it is amazing:))
If yo want to heat it up a lil use a hotter salsa
Enjoy: I did
It doesn't look very good!! But it is amazing:))
If yo want to heat it up a lil use a hotter salsa
Enjoy: I did
Ingredients
- 12-14 small flour tortillas
- 1/2 lb ground beef/ i use ground turkey, seasoned browned and drained
- 1 can black beans, drained
- 1 jar salsa ( i used mild)
- 1 medium onion, chopped
- 1 can enchilada sauce ( i used mild )
- 2 cups sheredded cheese ( i used colby jack blend )
- salt and pepper,onion powder,garlic powder,chile powder to taste
- non-stick spray
How to Make * Enchilada Casserole * In the Crock Pot *
- 1spray the crock pot liner with non-stick spray
- 2Brown the ground beef/ or ground turkey with salt,pepper,onion powder,garlic powder & chili powder
- 3line the bottom of the crock pot with the flour tortillas. ( You may need to cut some in half )
I used 3 1/2 per layer - 4Next spread 1/3 of your meat,1/3 of the black beans,1/3 of the onion, 1/3 of the salsa, 1/3 of enchilada sauce & 1/4 of the shredded cheese over the bottom layer of tortillas
- 5Now make 2 more layers just like you just did!! Just reserve a tiny bit of Enchilada sauce for top layer!!
- 6lastly, place one last of tortillas on top that with the last bit of enchilada sauce and cheese
- 7cook on LOW for 4-6 hrs or on HIGH for 2 hrs
