* Enchilada Casserole * In the Crock Pot *

* Enchilada Casserole * In The Crock Pot * Recipe

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Cammie Barker


Another recipe from: A Busy Mom's Crock Pot Cooking Adventures

It doesn't look very good!! But it is amazing:))

If yo want to heat it up a lil use a hotter salsa

Enjoy: I did


★★★★☆ 2 votes

4 Hr


  • ·
    12-14 small flour tortillas
  • ·
    1/2 lb ground beef/ i use ground turkey, seasoned browned and drained
  • ·
    1 can black beans, drained
  • ·
    1 jar salsa ( i used mild)
  • ·
    1 medium onion, chopped
  • ·
    1 can enchilada sauce ( i used mild )
  • ·
    2 cups sheredded cheese ( i used colby jack blend )
  • ·
    salt and pepper,onion powder,garlic powder,chile powder to taste
  • ·
    non-stick spray

How to Make * Enchilada Casserole * In the Crock Pot *


  1. spray the crock pot liner with non-stick spray
  2. Brown the ground beef/ or ground turkey with salt,pepper,onion powder,garlic powder & chili powder
  3. line the bottom of the crock pot with the flour tortillas. ( You may need to cut some in half )
    I used 3 1/2 per layer
  4. Next spread 1/3 of your meat,1/3 of the black beans,1/3 of the onion, 1/3 of the salsa, 1/3 of enchilada sauce & 1/4 of the shredded cheese over the bottom layer of tortillas
  5. Now make 2 more layers just like you just did!! Just reserve a tiny bit of Enchilada sauce for top layer!!
  6. lastly, place one last of tortillas on top that with the last bit of enchilada sauce and cheese
  7. cook on LOW for 4-6 hrs or on HIGH for 2 hrs

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