Real Recipes From Real Home Cooks ®

enchilada casserole

(1 rating)
Recipe by
Tamera Brown
La Porte, TX

My kids loved it growning up, I love to make it because it is so quick and easy. And who doesn't like enchiladas??

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For enchilada casserole

  • 1 lb
    ground beef
  • salt to taste
  • 1
    onion, yellow, medium chopped
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    enchilada sauce
  • 1/2 lb
    mild cheddar cheese (grated)
  • 1 pkg
    corn tortillas

How To Make enchilada casserole

  • 1
    Saute onion in 1 tablespoon oil, then brown meat in skillet.
  • 2
    Mix: cream of chicken soup, cream of mushroom soup, and enchilada sauce
  • 3
    Add meat to soup mixture. Grate 1/2 pound mild cheddar cheese. Break up package corn tortillas. Place 1/2 tortillas in baking dish, then 1/2 of meat mixture, and 1/2 of grated cheese. Repeat. Bake in 350 oven for 30 minutes.

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