enchilada casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 35 min
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger meat; 1 small onion, chopped; 1 teaspoon(s) chili powder or to taste; 1 teaspoon(s) garlic powder or to taste; 15 - corn tortillas or more; 1 pound(s) cheddar cheese, shredded; 1 can(s) chili no beans; 1 teaspoon(s) cumin or to taste

(1 RATING)

113 Pinches 1 Photo

Sharon Swomley

Atascosa, TX

Updated on Mar 12, 2012

I am too lazy to stand and roll out 30 enchiladas for my family, so I came up with this easy casserole dish, they do not know the difference.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield

Ingredients

2 pounds hamburger meat
1 small onion, chopped
1 teaspoon chili powder or to taste
1 teaspoon garlic powder or to taste
15 - corn tortillas or more
1 pound cheddar cheese, shredded
1 can chili no beans
1 teaspoon cumin or to taste

How To Make enchilada casserole

Step 1

Brown meat and onion in skillet, Add chili, spices and cook until meat is done. Set aside.

Step 2

Spray a 13 x 9 inch casserole dish with cooking spray. Place your first layer of tortillas in dish, spread meat mixture and add cheese, place another layer of tortillas, meat and cheese. Pour remainder of meat on top add cheese and place in oven at 375* about 25 minutes or until cheese is melted and bubbly.
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