Enchilada Casserole

Sharon Swomley


I am too lazy to stand and roll out 30 enchiladas for my family, so I came up with this easy casserole dish, they do not know the difference.


★★★★★ 1 vote

30 Min
35 Min


  • 2 lb
    hamburger meat
  • 1 small
    onion, chopped
  • 1 tsp
    chili powder or to taste
  • 1 tsp
    garlic powder or to taste
  • 15
    corn tortillas or more
  • 1 lb
    cheddar cheese, shredded
  • 1 can(s)
    chili no beans
  • 1 tsp
    cumin or to taste

How to Make Enchilada Casserole


  1. Brown meat and onion in skillet, Add chili, spices and cook until meat is done. Set aside.
  2. Spray a 13 x 9 inch casserole dish with cooking spray. Place your first layer of tortillas in dish, spread meat mixture and add cheese, place another layer of tortillas, meat and cheese. Pour remainder of meat on top add cheese and place in oven at 375* about 25 minutes or until cheese is melted and bubbly.

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