Real Recipes From Real Home Cooks ®

enchilada casserole

(1 rating)
Recipe by
Joanna Maloney
Bossier City, LA

An easy version of the classic enchilada and yummy as well!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For enchilada casserole

  • 1 lb
    ground turkey
  • 1 sm
  • 1 1/2 tsp
    minced garlic
  • 2 c
  • 16 oz
    canned refried beans
  • 10 oz
    enchilada sauce
  • 2 1/4 oz
    sliced ripe olives
  • 10 (6 in.)
    corn tortillas, cut in half
  • 2 c
    shredded casserole cheese

How To Make enchilada casserole

  • 1
    Cook turkey, onion and garlic in a large skillet until meat is brown; drain.
  • 2
    Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently for 5 to 6 minutes.
  • 3
    Layer half of the corn tortillas on the bottom of a greased 9x13-inch baking dish.
  • 4
    Cover with half of the meat mixture, sprinkle with one cup of cheese. Repeat layers and top with remaining cup of cheese.
  • 5
    Cover and bake for 20 minutes; remove cover and bake for an additional 5 minutes.
  • 6
    Garnish with green onions before serving, if desired. Refrigerate any leftovers

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