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enchilada casserole

★★★★★ 1 Review
akay avatar
By amy howington
from Sinton, TX

This is one of my kids favorites. Even my picky nephews will eat it. I've modified several times to include sneaky stuff like cooked and mashed carrots. :) This is one I will make several of and wrap tightly to freeze. Do not bake until you are ready on a busy night to pop it in the oven and enjoy!

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★★★★★ 1 Review
serves the whole fam plus some
prep time 20 Min
cook time 30 Min

Ingredients For enchilada casserole

  • 1 lb
    ground beef
  • 1 can
    ranch style beans
  • 1 can
    cream of chicken soup, fat-free
  • 1 can
    rotel tomatoes
  • 1 clove
    garlic
  • 1
    onion
  • 2 Tbsp
    chili powder
  • 8 oz
    mexican blend shredded cheese
  • 8
    whole wheat tortillas
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How To Make enchilada casserole

  • 1
    Chop onion and garlic and brown lightly in non-stick pan.
  • 2
    Add ground meat to onion and garlic and add all ingredients but cheese and tortillas. Let mixture get bubbly but don't overcook.
  • 3
    Layer in 9x13 pan - meat mixture, torillas, cheese.
  • 4
    Bake at 350 for 25-35 minutes. Let sit for 5-10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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