enchilada casserole
(1 RATING)
This is one of my kids favorites. Even my picky nephews will eat it. I've modified several times to include sneaky stuff like cooked and mashed carrots. :) This is one I will make several of and wrap tightly to freeze. Do not bake until you are ready on a busy night to pop it in the oven and enjoy!
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prep time
20 Min
cook time
30 Min
method
---
yield
the whole fam plus some
Ingredients
- 1 pound ground beef
- 1 can ranch style beans
- 1 can cream of chicken soup, fat-free
- 1 can rotel tomatoes
- 1 clove garlic
- 1 - onion
- 2 tablespoons chili powder
- 8 ounces mexican blend shredded cheese
- 8 - whole wheat tortillas
How To Make enchilada casserole
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Step 1Chop onion and garlic and brown lightly in non-stick pan.
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Step 2Add ground meat to onion and garlic and add all ingredients but cheese and tortillas. Let mixture get bubbly but don't overcook.
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Step 3Layer in 9x13 pan - meat mixture, torillas, cheese.
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Step 4Bake at 350 for 25-35 minutes. Let sit for 5-10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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