Enchilada Casserole
By
amy howington
@akay
1
This is one of my kids favorites. Even my picky nephews will eat it. I've modified several times to include sneaky stuff like cooked and mashed carrots. :)
This is one I will make several of and wrap tightly to freeze. Do not bake until you are ready on a busy night to pop it in the oven and enjoy!
This is one I will make several of and wrap tightly to freeze. Do not bake until you are ready on a busy night to pop it in the oven and enjoy!
Rating:
★★★★★ 1 vote5
Serves:
the whole fam plus some
Prep:
20 Min
Cook:
30 Min
Ingredients
-
1 lbground beef
-
1 can(s)ranch style beans
-
1 can(s)cream of chicken soup, fat-free
-
1 can(s)rotel tomatoes
-
1 clovegarlic
-
1onion
-
2 Tbspchili powder
-
8 ozmexican blend shredded cheese
-
8whole wheat tortillas
How to Make Enchilada Casserole
- Chop onion and garlic and brown lightly in non-stick pan.
- Add ground meat to onion and garlic and add all ingredients but cheese and tortillas. Let mixture get bubbly but don't overcook.
- Layer in 9x13 pan - meat mixture, torillas, cheese.
- Bake at 350 for 25-35 minutes. Let sit for 5-10 minutes before serving.
