enchilada casserole

★★★★★ 1
★★★★★ 1

Ingredients For enchilada casserole

  • 1 lb
    ground beef
  • 1
    onion, finely chopped
  • 1 can
    cream of mushroom soup
  • 1 can
    tomatoes and chiles
  • 12
    corn tortillas
  • 12 oz
    cheddar cheese, grated

How To Make enchilada casserole

  • 1
    Brown ground beef and onion; drain off grease.
  • 2
    Set aside.
  • 3
    Mix mushroom soup and tomatoes in blender.
  • 4
    Add to ground beef.
  • 5
    In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese.
  • 6
    Repeat layers; ending with cheese.
  • 7
    Bake at 350 degrees for 30 minutes.

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