Enchilada Casserole

Enchilada Casserole Recipe

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Annie G.

By
@bwise

I am Mexican and everyone loves my Mom's Enchilada's but burning your fingers would somehow end up in the process so I figured that if I just threw it altogether in a large pot, same great taste and a happier cook! I also have my Mom's Spanish Rice recipe that is included in this one! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 lb
ground beef
1/2
chopped onion
4 - 6
corn tortillas
garlic powder, to taste
cumin, to taste
black pepper, to taste
salt, to taste
flour
water
spanish rice (cooked)
beans (pinto or other)
colby/jack cheese
salsa (optional)

How to Make Enchilada Casserole

Step-by-Step

  • 1In a large pot, cook onion til soft. Brown and season ground beef. Do not drain. Add enough flour to coat it well and then add enough water to make a nice gravy. Re-season again.
  • 2Tear up or cut up the corn tortillas and add along w/your beans & cheese if you like. You can also add Spanish Rice and/or salsa!

Printable Recipe Card

About Enchilada Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #tasty




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