enchilada casserole
(1 RATING)
I am Mexican and everyone loves my Mom's Enchilada's but burning your fingers would somehow end up in the process so I figured that if I just threw it altogether in a large pot, same great taste and a happier cook! I also have my Mom's Spanish Rice recipe that is included in this one! Enjoy!
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prep time
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 chopped onion
- 4 - 6 corn tortillas
- garlic powder, to taste
- cumin, to taste
- black pepper, to taste
- salt, to taste
- flour
- water
- spanish rice (cooked)
- beans (pinto or other)
- colby/jack cheese
- salsa (optional)
How To Make enchilada casserole
-
Step 1In a large pot, cook onion til soft. Brown and season ground beef. Do not drain. Add enough flour to coat it well and then add enough water to make a nice gravy. Re-season again.
-
Step 2Tear up or cut up the corn tortillas and add along w/your beans & cheese if you like. You can also add Spanish Rice and/or salsa!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#tasty
Ingredient:
Beef
Category:
Casseroles
Method:
Stove Top
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