Enchilada Casserole

Rick Pottorf


Well this came from a friend at work. We were talking about Mexican food and I told him that I really like Enchiladas but it took so much time to make them. Well he told me about what his Grandmother did after she got older and the family got bigger. Well as time went by she was getting tired of all the work to make enchiladas so she started to make a Casserole instead of individual enchiladas and so he passed this on to me about 10 years ago. Mighty good I say. Very traditional taste with less work.

★★★★★ 1 vote
6 or more depends how much each will eat.
20 Min
45 Min


2 lb
lean hamburger
6 15oz can(s)
enchilada sauce green or red
1 pkg
corn tortillas ( it takes 24 tortillas )
2 lg pkg
mixed vegetables with carrots , frozen
1lg pkg
mexican blend shredded cheese
chili seasoning to taste to hambuger


1Brown hamburger and drain off excess fat and water.
Add chili seasoning to taste to hamburger.
2Coat each corn tortilla with enchilada sauce
Start With a layer of tortillas on bottom of 9 x 13 baking pan.
It takes 6 tortillas each layer
3Add Layer of hamburger
Add Layer of mixed vegetables
Add Layer of cheese.
4Repeat steps 2 and 3 two more times.

Then add one more layer of coated tortillas.
Left over sauce can be poured over top
5Preheat oven at 275 degrees, bake in oven for 45 min or until good and hot
6Garnish with cheese and/or however you like on your enchiladas.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #can't, #GO, #wrong