enchilada cassarole

Name: Enchilada cassarole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) diced yellow onion; 1 - med. diced fresh tomato; 1 can(s) 16oz-enchilada sauce (red); 10 - small flour tortilas; 1 pound(s) ground beef; 1 can(s) cream of chicken or mushroom soup; 1 package(s) chredded cheese ( chedder); 1 can(s) green chilis ( small )

(1 RATING)

56 Pinches

denise mcintosh

cape girardeau, MO

Updated on Oct 4, 2011

This is my fav. dish that my grandma makes , she makes it for me on my birthday . I now make it for my family . Big family fav.

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prep time 25 Min

cook time 45 Min

method ---

yield 6-8 people

Ingredients

1 cup diced yellow onion
1 - med. diced fresh tomato
1 can 16oz-enchilada sauce (red)
10 - small flour tortilas
1 pound ground beef
1 can cream of chicken or mushroom soup
1 package chredded cheese ( chedder)
1 can green chilis ( small )

How To Make enchilada cassarole

Step 1

Combine in med. pot onion ,tomato, green chili's, enchilada sauce, and cream of mushroom or chicken. heat up to a light boil.turn off set aside.

Step 2

brown beef and drain off fat . add a small amount of sauce to bottom of baking dish.( small to med dish).
Step 3

Start to layer all in baking dish ,with what sauce that is left over pour over the top and then top with what cheese was not used . bake at 350 for 35 to 45 min.
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