Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

enchilada bake

►

Ingredients For enchilada bake

  • 16 oz
    beans, canned
  • 1/4 c
    yogurt, plain
  • 1/2 c
    ricotta cheese
  • 8
    tortillas
  • 1/2 c
    red wine
  • 1 tsp
    cumin
  • 1 Tbsp
    chili powder
  • 14 oz
    tomatoes
  • 1/2
    bell pepper
  • 1/2 can
    mushrooms
  • 1
    garlic clove, crushed
  • 1/2
    onion, chopped
  • 6
    black olives

How To Make enchilada bake

  • 1
    Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms and pepper.
  • 2
    Add beans, tomatoes, spices and wine. Simmer gently 30 minutes.
  • 3
    Preheat oven to 350.
  • 4
    Mix ricotta and yogurt.
  • 5
    In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese and cheese-yogurt mixture.
  • 6
    Repeat until all ingredients are used, ending with layer of sauce.
  • 7
    Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Enchilada Bake:

ADVERTISEMENT
ADVERTISEMENT