Enchilada Bake

Enchilada Bake Recipe

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Ingredients

  • 16 oz
    beans, canned
  • 1/2
    onion, chopped
  • 1
    garlic clove, crushed
  • 1/2 can(s)
    mushrooms
  • 1/2
    bell pepper
  • 14 oz
    tomatoes
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 c
    red wine
  • 8
    tortillas
  • 1/2 c
    ricotta cheese
  • 1/4 c
    yogurt, plain
  • 6
    black olives

How to Make Enchilada Bake

Step-by-Step

  1. Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms and pepper.
  2. Add beans, tomatoes, spices and wine. Simmer gently 30 minutes.
  3. Preheat oven to 350.
  4. Mix ricotta and yogurt.
  5. In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese and cheese-yogurt mixture.
  6. Repeat until all ingredients are used, ending with layer of sauce.
  7. Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.

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