Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 16 oz
- beans, canned
- 1/2
- onion, chopped
- 1
- garlic clove, crushed
- 1/2 can(s)
- mushrooms
- 1/2
- bell pepper
- 14 oz
- tomatoes
- 1 Tbsp
- chili powder
- 1 tsp
- cumin
- 1/2 c
- red wine
- 8
- tortillas
- 1/2 c
- ricotta cheese
- 1/4 c
- yogurt, plain
- 6
- black olives
How to Make Enchilada Bake
- 1Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms and pepper.
- 2Add beans, tomatoes, spices and wine. Simmer gently 30 minutes.
- 3Preheat oven to 350.
- 4Mix ricotta and yogurt.
- 5In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese and cheese-yogurt mixture.
- 6Repeat until all ingredients are used, ending with layer of sauce.
- 7Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.
