Rating:
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Ingredients
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16 ozbeans, canned
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1/2onion, chopped
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1garlic clove, crushed
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1/2 can(s)mushrooms
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1/2bell pepper
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14 oztomatoes
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1 Tbspchili powder
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1 tspcumin
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1/2 cred wine
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8tortillas
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1/2 cricotta cheese
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1/4 cyogurt, plain
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6black olives
How to Make Enchilada Bake
- Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms and pepper.
- Add beans, tomatoes, spices and wine. Simmer gently 30 minutes.
- Preheat oven to 350.
- Mix ricotta and yogurt.
- In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese and cheese-yogurt mixture.
- Repeat until all ingredients are used, ending with layer of sauce.
- Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.