enchilada bake

Name: Enchilada Bake
Cuisine: Mexican
Ingredients: 16 ounce(s) beans, canned; 1/2 - onion, chopped; 1 - garlic clove, crushed; 1/2 can(s) mushrooms; 1/2 - bell pepper; 14 ounce(s) tomatoes; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 cup(s) red wine; 8 - tortillas; 1/2 cup(s) ricotta cheese; 1/4 cup(s) yogurt, plain; 6 - black olives

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Ingredients

16 ounces beans, canned
1/2 - onion, chopped
1 - garlic clove, crushed
1/2 can mushrooms
1/2 - bell pepper
14 ounces tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 cup red wine
8 - tortillas
1/2 cup ricotta cheese
1/4 cup yogurt, plain
6 - black olives

How To Make enchilada bake

Step 1

Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms and pepper.

Step 2

Add beans, tomatoes, spices and wine. Simmer gently 30 minutes.
Step 3

Preheat oven to 350.
Step 4

Mix ricotta and yogurt.
Step 5

In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese and cheese-yogurt mixture.
Step 6

Repeat until all ingredients are used, ending with layer of sauce.
Step 7

Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.
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