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(1 rating)
Recipe by
David Henson
Iuka, IL

one night i was hungry for enchaladas and didn't have all i needed so.........this was so much better

(1 rating)
method Bake

Ingredients For enchi-chimichanga-ladas

  • 6-8
    frozen cheese and beef or chicken chimichangas
  • 1 lg
    can of enchilada sauce
  • 1 pkg
    shedded chedar cheese

How To Make enchi-chimichanga-ladas

  • 1
    Peheat oven 350 degrees. thaw out chimichangas ( i usally do in the microwave)
  • 2
    Pour a small amount of sauce in bottom of a 9x13 baking dish
  • 3
    place chimis in dish cover with remaining sauce then cover with cheese
  • 4
    Bake for 20 min. and till cheese is melted

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