Enchi-chimichanga-ladas

2
David Henson

By
@Davethechef

one night i was hungry for enchaladas and didn't have all i needed so.........this was so much better

Rating:
★★★★★ 1 vote
Comments:

Ingredients

6-8
frozen cheese and beef or chicken chimichangas
1 large
can of enchilada sauce
1 pkg
shedded chedar cheese

How to Make Enchi-chimichanga-ladas

Step-by-Step

  • 1Peheat oven 350 degrees.
    thaw out chimichangas ( i usally do in the microwave)
  • 2Pour a small amount of sauce in bottom of a 9x13 baking dish
  • 3place chimis in dish cover with remaining sauce then cover with cheese
  • 4Bake for 20 min. and till cheese is melted

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