el torito's sweet corn cakes
(1 rating)
El Torito Mexican restaurant serves this popular casserole as a side dish with grilled chicken or meat. You can add less or more sugar to suit your own taste. Authentic and delicious!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For el torito's sweet corn cakes
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2 Tbsplard (best not to substitute)
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1/4 cbutter
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1/2 cmasa
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3 Tbspcold water
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10 ozfrozen corn kernels
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3 Tbspcornmeal
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1/4 csugar
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2 Tbspwhipping cream
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1/4 tspbaking powder
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1/4 tspsalt
How To Make el torito's sweet corn cakes
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1Whip lard and butter with mixer and whip until butter softens. Continue whipping until mixture becomes fluffy and creamy. Add masa gradually and mix until thoroughly incorporated. Add water gradually, mixing thoroughly.
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2Place corn kernels in blender and blend until coarsely chopped. Stir into masa mixture.
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3Place cornmeal, sugar, whipping cream, baking powder and salt in a large mixing bowl. Mix quickly. Add butter/masa mixture. Mix just until blended.
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4Pour into buttered 8-inch square baking pan. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. Allow to stand at room temperature 15 minutes before cutting. Cut into squares or use a small ice cream scoop to portion servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for El Torito's Sweet Corn Cakes:
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