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easy, yummy tostadas

★★★★★ 1
a recipe by
Patricia Kutchins
Lake Zurich, IL

This is a great easy weeknight meal. Tostadas are open faced mexican crunchy tortillas with any type of filling you want to make for them. I made a vegetarian version here that took about 15 minutes to prepare! Everyone will get involved in making their own at your "Tostada Bar". Have fun.

★★★★★ 1
serves 8
prep time 10 Min
cook time 10 Min

Ingredients For easy, yummy tostadas

  • 1 pkg
    tostada shells - crispy flat tortillas
  • 1 can
    refried beans
  • 1 sm
    onion chopped
  • 6
    grape tomatoes chopped
  • 8
    black pitted olives
  • 1/4
    head lettuce shredded
  • 3 oz
    mexican queso cheese - crumbled
  • 1/4 c
  • 1/4 c
    sour cream

How To Make easy, yummy tostadas

  • 1
    Heat the refried beans in a pan for about 5-8 minutes. Do this on a low heat so they do not burn.
  • 2
    Chop the onion, tomatoes, olives and lettuce and put in separate dishes.
  • 3
    Crumble the queso cheese into another little bowl.
  • 4
    Finally, two more little bowls for the salsa and sour cream.
  • 5
    Now, let everyone assemble their own tostadas with all the ingredients they like. Beans first, lettuce, onion, tomato, olives, cheese, salsa and sour cream! Enjoy!

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