Easy, Yummy Tostadas

Patricia Kutchins


This is a great easy weeknight meal. Tostadas are open faced mexican crunchy tortillas with any type of filling you want to make for them. I made a vegetarian version here that took about 15 minutes to prepare! Everyone will get involved in making their own at your "Tostada Bar". Have fun.


★★★★★ 1 vote

10 Min
10 Min


  • 1 pkg
    tostada shells - crispy flat tortillas
  • 1 can(s)
    refried beans
  • 1 small
    onion chopped
  • 6
    grape tomatoes chopped
  • 8
    black pitted olives
  • 1/4
    head lettuce shredded
  • 3 oz
    mexican queso cheese - crumbled
  • 1/4 c
  • 1/4 c
    sour cream

How to Make Easy, Yummy Tostadas


  1. Heat the refried beans in a pan for about 5-8 minutes. Do this on a low heat so they do not burn.
  2. Chop the onion, tomatoes, olives and lettuce and put in separate dishes.
  3. Crumble the queso cheese into another little bowl.
  4. Finally, two more little bowls for the salsa and sour cream.
  5. Now, let everyone assemble their own tostadas with all the ingredients they like. Beans first, lettuce, onion, tomato, olives, cheese, salsa and sour cream! Enjoy!

Printable Recipe Card

Leave a Comment

In A Cookbook...

Download or buy these cookbooks featuring Easy, Yummy Tostadas.