easy, yummy tostadas

Name: Easy, Yummy Tostadas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 package(s) tostada shells - crispy flat tortillas; 1 can(s) refried beans; 1 small onion chopped; 6 - grape tomatoes chopped; 8 - black pitted olives; 1/4 - head lettuce shredded; 3 ounce(s) mexican queso cheese - crumbled; 1/4 cup(s) salsa; 1/4 cup(s) sour cream

(1 RATING)

38 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Nov 2, 2011

This is a great easy weeknight meal. Tostadas are open faced mexican crunchy tortillas with any type of filling you want to make for them. I made a vegetarian version here that took about 15 minutes to prepare! Everyone will get involved in making their own at your "Tostada Bar". Have fun.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 package tostada shells - crispy flat tortillas
1 can refried beans
1 small onion chopped
6 - grape tomatoes chopped
8 - black pitted olives
1/4 - head lettuce shredded
3 ounces mexican queso cheese - crumbled
1/4 cup salsa
1/4 cup sour cream

How To Make easy, yummy tostadas

Step 1

Heat the refried beans in a pan for about 5-8 minutes. Do this on a low heat so they do not burn.

Step 2

Chop the onion, tomatoes, olives and lettuce and put in separate dishes.
Step 3

Crumble the queso cheese into another little bowl.
Step 4

Finally, two more little bowls for the salsa and sour cream.
Step 5

Now, let everyone assemble their own tostadas with all the ingredients they like. Beans first, lettuce, onion, tomato, olives, cheese, salsa and sour cream! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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