Easy Taco Salad Recipe

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Easy Taco Salad

Trudy Walker


Kids loving tacos, but so messy for them, I came up with great taco salad. The kids loved helping make it and so much easier for them to handled. Now kids grown and I still share with the family. Grandson gets to help make it now. Quick and easy.

★★★★★ 2 votes
4-6 persons
15 Min
15 Min


1 large
bag of dorritos nacho chips
2 - 4 c
sharp shredded cheddar cheese ( i use 4 cups, love cheese)
1/2 large
head of lettuce
1 - 2 large
1 1/3 lb
lean hamburgar meat
2 pkg
mccormick original taco seasoning
1 medium
container of sour cream
1 bottle
catalina dressing
1 c
hot water


1Brown ground meat in skillet pan. Drain fat and return to stove.
2While browning meat, in large mixing bowl, crush 3/4 bag of nacho chips and place in bowl.
3Cut lettuce into shreds and place in bowl on top of crush chips.
4Slice tomatoes into small wedges or cubes and place to side.
5Returning to drain meat on stove, add both pkgs of taco mix and hot water. Mix well. Cover and let simmer for aprox. 5 minutes
6After taco meat is done, spoon mixture over lettuce in mixing bowl.
7Pour cheese over meat in mixing bowl. ( So cheese can start to melt from heat.)
8Add tomatoes over cheese. Mix everything very carefully with 2 large spoons until completely mixed.
9Serve on plate. Use sour cream and catalina on the indiviual servings. Enjoy

About this Recipe

Course/Dish: Lettuce Salads, Beef Salads
Regional Style: Mexican
Other Tag: Quick & Easy