★★★★★ 1 vote5
2-3 ccooked white or brown rice
1 can(s)black beans rinsed and drained
1 can(s)niblets corn
2 cshredded cheese, divided
1 clowfat sour cream
1 can(s)black olives
1small to medium red onion chopped
1 can(s)sliced jalapeno peppers, not pickled
*or 1 28 oz can tomates, + small chopped onion, +jalapeno's to taste, +1 tsp onion salt,+ 1/2 tsp cumin, +pinch of sugar,and chopped hot peppers, 1 -3tbs,... instead of the rotel and salsa
How to Make Easy Spicy black beans and Rice casserole
- In a large bowl, mix rice, beans corn, rotel, salsa, sour cream and 1 cup of cheese. (I added Tobasco sauce, about 3 shakes, was Very spicy, like WE like it.)
- Pour into a greased 13x9 dish. Top with chopped onion and halved black olives. Bake at 350 degrees for 30 minutes.
- Top with a thin layer of salsa, sliced jalapenos, and cover with the other cup of cheese . Bake until cheese melts, and starts to brown a little.