easy mexican casserole

Name: Easy Mexican Casserole
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 can(s) ranch style beans; 1 package(s) tortilla chips(10-12ozs); 1 can(s) ro-tel tomatoes; 1 small onion ( chopped); 2 cup(s) shredded cheddar cheese ( divided); 1 package(s) taco seasoning mix; 1 can(s) cream of chicken soup; 1/2 cup(s) water; - sour cream (for serving); - salsa ( for serving)

(1 RATING)

79 Pinches

Suzie Grogan

Goldendale, WA

Updated on May 11, 2013

gotta love anything mexican and yummy and easy

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Ingredients

1 pound lean ground beef
1 can ranch style beans
1 package tortilla chips(10-12ozs)
1 can ro-tel tomatoes
1 small onion ( chopped)
2 cups shredded cheddar cheese ( divided)
1 package taco seasoning mix
1 can cream of chicken soup
1/2 cup water
- sour cream (for serving)
- salsa ( for serving)

How To Make easy mexican casserole

Step 1

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Step 2

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Step 3

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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