Easy Hot Tamales
By
Debbie W
@debbie110772
1
★★★★★ 2 votes5
Ingredients
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MEAT MIXTURE
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2 lbground beef( i use ground chuck)
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1/2 can(s)rotel tomatoes
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4 clovegarlic..minced
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3/4 cwater
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3/4 cyellow corn meal
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1 1/2 ctomato sauce
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2 mediumyellow onions chopped very fine
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1 Tbspsalt
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7 Tbspchili powder
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2 Tbspcumin
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1 tspred pepper
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1/2can of cream style corn
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CORNMEAL MIXTURE
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3 cwhite corn meal
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1 Tbspsalt
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1 Tbspchili powder
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1/2 tspred pepper
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STEAM MIXTURE
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1/2 ctomato sauce
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3 Tbspchili powder
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1/2 can(s)rotel tomatoes
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3 Tbspsalt
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1 Tbspcumin
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·enough water to nearly cover tamales
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·coffee filters for wrappers
How to Make Easy Hot Tamales
- Mix all of the meat ingredients in a large mixing bowl.Set to the side.
- In a shallow pan mix the cormeal mixture and get a a steam pot ready. I crumble up foil in the bottom of a large pot.
- I take a large rounded tablespoon of the meat mixture and drop it in the dry cornmeal mixture. Roll lightly in mix shapping to make rolls about 3-4 inches long. Place tamale on a wrapper(coffee filter). Wrap and fold in the ends. Stack in a pot to steam.Should make 4-5 dozen.
- Pour steam mixture over tamales and add enough water to almost cover tamales. Bring to boil and and reduce to medium heat and cover. Steam for approx 1 hour and 15 min. Allow the temales to cool before serving.