Easy Hot Tamales
By
Debbie wright
@debbie110772
1
I got this recipe from a co-worker and played around with it. I hate Tamales that dont have enough meat. These babies are meaty and full of flavor.Plus they are super easy!! They are the best left over and they freeze beautifully!! It sounds like alot of ingredients but its really easy.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Alot of hungry people
Prep:
1 Hr
Cook:
1 Hr 15 Min
Method:
Steam
Ingredients
- 2 lb
- ground beef( i use ground chuck)
- 1/2 can(s)
- rotel tomatoes
- 4 clove
- garlic..minced
- 3/4 c
- water
- 3/4 c
- yellow corn meal
- 1 1/2 c
- tomato sauce
- 2 medium
- yellow onions chopped very fine
- 1 Tbsp
- salt
- 7 Tbsp
- chili powder
- 2 Tbsp
- cumin
- 1 tsp
- red pepper
- 1/2
- can of cream style corn
- 3 c
- white corn meal
- 1 Tbsp
- salt
- 1 Tbsp
- chili powder
- 1/2 tsp
- red pepper
- 1/2 c
- tomato sauce
- 3 Tbsp
- chili powder
- 1/2 can(s)
- rotel tomatoes
- 3 Tbsp
- salt
- 1 Tbsp
- cumin
- enough water to nearly cover tamales
- coffee filters for wrappers
MEAT MIXTURE
CORNMEAL MIXTURE
STEAM MIXTURE
How to Make Easy Hot Tamales
- 1Mix all of the meat ingredients in a large mixing bowl.Set to the side.
- 2In a shallow pan mix the cormeal mixture and get a a steam pot ready. I crumble up foil in the bottom of a large pot.
- 3I take a large rounded tablespoon of the meat mixture and drop it in the dry cornmeal mixture. Roll lightly in mix shapping to make rolls about 3-4 inches long. Place tamale on a wrapper(coffee filter). Wrap and fold in the ends. Stack in a pot to steam.Should make 4-5 dozen.
- 4Pour steam mixture over tamales and add enough water to almost cover tamales. Bring to boil and and reduce to medium heat and cover. Steam for approx 1 hour and 15 min. Allow the temales to cool before serving.
