Real Recipes From Real Home Cooks ®

easy enchiladas

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

I was never into Mexican food, until I found this recipe at Its simply delicious.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy enchiladas

  • 1 lb
    lean ground beef
  • 1
    jar of pace picante sauce
  • 1 1/2 c
    kraft mexican blend cheese
  • 6
    mission carb smart tortillas

How To Make easy enchiladas

  • 1
    HEAT oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each salsa and cheese; mix well.
  • 2
    SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
  • 3
    BAKE 20 min. or until heated through. Serve with some sour cream and black olives.

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