easy enchiladas

How To Make easy enchiladas

• 1

  HEAT oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each salsa and cheese; mix well.
• 2

  SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
• 3

  BAKE 20 min. or until heated through. Serve with some sour cream and black olives.
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