easy enchiladas

Woodland, WA
Updated on Apr 22, 2012

I was never into Mexican food, until I found this recipe at Kraftfoods.com. Its simply delicious.

prep time 10 Min
cook time 20 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1 - jar of pace picante sauce
  • 1 1/2 cups kraft mexican blend cheese
  • 6 - mission carb smart tortillas

How To Make easy enchiladas

  • Step 1
    HEAT oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each salsa and cheese; mix well.
  • Step 2
    SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
  • Step 3
    BAKE 20 min. or until heated through. Serve with some sour cream and black olives.

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