Easy Chicken Flautas
By
Martha Price
@karenella1
1
If you have leftover chicken, these flautas are a snap to make! They taste so good, and the ingredients can be varied to suit your taste.
They are baked instead of fried, but still turn out crispy.
I like to serve them with sour cream, salsa and guacamole for dipping. Try them, you'll like them!
They are baked instead of fried, but still turn out crispy.
I like to serve them with sour cream, salsa and guacamole for dipping. Try them, you'll like them!
Ingredients
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1 and 1/2 cleftover cooked chicken, shredded
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6 ozcream cheese
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1 cshredded monterey jack cheese
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1/3 cyour favorite salsa
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1/4 tspcumin
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1/2 tspchili powder
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·salt and pepper to taste
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10 - 12flour tortillas (the smaller soft taco size)
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·salsa, sour cream, and/or guacamole for dipping (optional)
How to Make Easy Chicken Flautas
- Pre-heat oven to 400 degrees.
- Combine chicken, cream cheese, Monterey Jack cheese, salsa, cumin, chili powder and salt and pepper in a medium-sized bowl. Mix together well.
- Evenly distribute chicken mixture down center of each tortilla. Roll each filled tortilla up tightly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Placed rolled tortillas evenly spaced on baking sheet, seam-side down. Spray tortillas generously with cooking spray.
- Bake for 10 - 12 minutes, or until tortillas become golden brown.
About Easy Chicken Flautas
Course/Dish: Other Snacks
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
