easy chicken enchiladas.

Name: Easy Chicken Enchiladas.
Cuisine: Mexican
Ingredients: 1 package(s) 8oz. cream cheese, softened; 1 - small container of sour cream; 1 jar(s) salsa,large; 4 - chicken breasts; - 10-12 flour tortillas; 1 package(s) shredded taco cheese,or cheese of choice

(2 RATINGS)

98 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on May 13, 2011

I made this for my family and there was no leftovers, it was yummy!

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Ingredients

1 package 8oz. cream cheese, softened
1 - small container of sour cream
1 jar salsa,large
4 - chicken breasts
- 10-12 flour tortillas
1 package shredded taco cheese,or cheese of choice

How To Make easy chicken enchiladas.

Step 1

Season chicken to taste and grill or bake them until done. Cut cream cheese brick into cubes. Cut cooked chicken into bite sized pieces and add to cream cheese. Stir until melted on medium heat, then stir in 1/2 jar of salsa. Warm tortillas until soft. Add heaping T. chicken mix to tortilla and roll up. Place seam side down in greased 9x13 pan. After all of chicken mix is used, mix sour cream and the rest of salsa together in a seperate bowl. Spread over enchiladas. Cover with cheese and bake until cheese is melted and golden brown. Bake at 350.
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