easy chicken enchiladas

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) cooked chicken, shredded; 6 ounce(s) mexican cheese blend; 1/2 cup(s) ranch dressing; 1/4 cup(s) sour cream; 2 tablespoon(s) canned diced green chilies, rinsed, and drained; 4 - flour tortillas, warmed

(1 RATING)

33 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 28, 2013

A quick and easy version of chicken enchiladas. If you are really in a hurry, use a rotisserie chicken and shred it. Gives added flavor and saves time.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups cooked chicken, shredded
6 ounces mexican cheese blend
1/2 cup ranch dressing
1/4 cup sour cream
2 tablespoons canned diced green chilies, rinsed, and drained
4 - flour tortillas, warmed

How To Make easy chicken enchiladas

Step 1

Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.

Step 2

Divide evenly down the center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish.
Step 3

Top with remaining 3/4 cup cheese.
Step 4

Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes