Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

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Joyce Lowery

By
@jlowery55

A quick and easy version of chicken enchiladas. If you are really in a hurry, use a rotisserie chicken and shred it. Gives added flavor and saves time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 c
cooked chicken, shredded
6 oz
mexican cheese blend
1/2 c
ranch dressing
1/4 c
sour cream
2 Tbsp
canned diced green chilies, rinsed, and drained
4
flour tortillas, warmed

How to Make Easy Chicken Enchiladas

Step-by-Step

  • 1Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.
  • 2Divide evenly down the center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish.
  • 3Top with remaining 3/4 cup cheese.
  • 4Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.

Printable Recipe Card

About Easy Chicken Enchiladas

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican




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