Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

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Joyce Lowery


A quick and easy version of chicken enchiladas. If you are really in a hurry, use a rotisserie chicken and shred it. Gives added flavor and saves time.


★★★★★ 1 vote

15 Min
20 Min


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  • 2 c
    cooked chicken, shredded
  • 6 oz
    mexican cheese blend
  • 1/2 c
    ranch dressing
  • 1/4 c
    sour cream
  • 2 Tbsp
    canned diced green chilies, rinsed, and drained
  • 4
    flour tortillas, warmed

How to Make Easy Chicken Enchiladas


  1. Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.
  2. Divide evenly down the center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish.
  3. Top with remaining 3/4 cup cheese.
  4. Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.

Printable Recipe Card

About Easy Chicken Enchiladas

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican

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