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prep time
cook time
method
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yield
Ingredients
- 1 LB - velvetta
- 1 cup evap. milk
- 2 SMALL cans chopped green chilis
- 1 BAG - cheese, shredded
- 3 medium chicken breasts
- 1 PK - taco seasoning
How To Make easy chicken cheese enchiladas
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Step 1BOIL CHICKEN..SHRED..ADD TACO SEASON
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Step 2MIX VELVEETA-MILK-CHILI'S (MELT)
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Step 3FILL TORTILLA WITH SOME CHICKEN MIXTURE..COVER WITH 2 SPOONS OF CHEESE MIXTURE----ROLL IT UP--PLACE IN 9X13 DISH
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Step 4POUR ANY REMAINING CHEESE MIXTURE OVER ALL..SHREDDED CHEESE OVER ALL
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Step 5COVER WITH FOIL..BAKE UNTIL WARM AND CHEESE IS MELTED....NOTE: TRY TO NOT LET THE FOIL TOUCH THE CHEESE..IT WILL PULL IT OFF
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Culture:
Mexican
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