easy chicken and cheese enchiladas

Name: Easy Chicken and Cheese Enchiladas
Prep time: 15 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 1 can(s) condensed cream of chicken soup; 1/2 cup(s) sour cream; 1 cup(s) pace picante sauce; 1 teaspoon(s) chili powder; 2 cup(s) chopped cooked chicken; 1/2 cup(s) shredded mexican cheese; 6 - 6 inch flour tortillas; 1 - small tomato, chopped; 1 - green onion, chopped

(1 RATING)

43 Pinches

paula price

Charlottesville, VA

Updated on Sep 8, 2012

I made this for dinner tonight and it was easy to make and very tasty. It is also quite filling. This is a Campbell's soup recipe.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

1 can condensed cream of chicken soup
1/2 cup sour cream
1 cup pace picante sauce
1 teaspoon chili powder
2 cups chopped cooked chicken
1/2 cup shredded mexican cheese
6 - 6 inch flour tortillas
1 - small tomato, chopped
1 - green onion, chopped

How To Make easy chicken and cheese enchiladas

Step 1

Heat oven to 350 degrees. Stir soup. sour cream, picante sauce and chili powder in medium bowl.

Step 2

Stir 1 cup of the soup mixture, chicken and cheese in large bowl.
Step 3

Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 11x7x2 baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish with foil.
Step 4

Bake 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.
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