Easy Cheesy Enchiladas Recipe

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Easy cheesy enchiladas

Connie Castle


This has been a favorite of my family since I was a child.

★★★★★ 2 votes
15 Min
45 Min


1 lb
2 pkg
enchilada seasoning or taco seasoning
2 can(s)
enchilada sauce
2 pkg
soft corn tortillas
1 can(s)
mushroom soup
1 can(s)
tomato soup
2 pkg
shredded cheddar cheese or shredded mexican cheese
oil for frying tortillas


1Brown hamburger and drain. Add seasoning packet...mix
2Mix enchilada sauce, seasoning,mushroom soup, tomato soup, and one package of cheese.
3Add half of the mixture to the hamburger.
4In a skillet fry corn tortillas in oil. Frying them will make them softer and easier to roll
5Put a spoonfull of the hamburger mixture into the shells and wrap. When wrapped put into a glass baking dish.
6When all of the tortillas have been filled and placed in the dish, add the remaining mixture to the top of the enchiladas.
7Sprinkle the remaining cheese packet on top of the enchiladas
8Cook at 350 for about 45 minutes