easy cheesy enchiladas
This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets excited when I tell them it's Cheese Enchilada night! I serve this with Mexican Rice and Pinto Beans!
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- - grapeseed oil cooking spray
- 1 1/2 cups butter
- 18 - white corn tortillas
- 4 cups mexican/fiesta cheese or your favorite
- 2 cans old el paso mild enchilada sauce
- 4 - green onions
How To Make easy cheesy enchiladas
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Step 1Preheat oven to 350 degrees! This is a repeating recipe!
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Step 2Melt 1 1/2 Cups of Butter in a small pot on the stove
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Step 3Spray 9x13 baking dish with grapeseed oil non-stick spray
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Step 4Layer 6 Tortillas in the baking dish (tear in strips for easier portions)
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Step 5Pour 1/2 C butter over tortillas (use a spoon or spatula to spread)to cover all of them
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Step 6Sprinkle 2 C Cheese over tortillas evenly
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Step 7Layer 6 tortillas over Cheese (tear in strips and spread evenly over mixture)
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Step 8Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce over the buttered tortillas
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Step 9Now, sprinkle most of the second 2 C Cheese on top of enchilada sauce
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Step 10Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce on top of tortillas (spread around)
-
Step 11Chop 4 Green Onions and sprinkle on top of sauce and sprinkle remaining cheese on top.
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Step 12Bake for 20 minutes, eat and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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