Duckadillas!!!!!!!!!!!

Name: Duckadillas!!!!!!!!!!!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6
Cuisine: Mexican
Ingredients: 2 c leftover cooked duck; 1 can(s) 11 oz. of green giant southwest style corn, undrained; 1 can(s) 15 oz. black beans, drained and rinsed; 1 envelope low sodium taco seasoning; 1 can(s) 16 oz. refried beans mexican style; 2 c mexican blend shredded cheese; 4 large tortilla shells

By Dana Ramsey
@DRamsey

Tried to figure out what I could make with leftover duck and this is what I came up with. I came up with the recipe idea and Pam Ellingson of JAP came up with the name. Thank you Pam!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

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2 c

leftover cooked duck
1 can(s)

11 oz. of green giant southwest style corn, undrained
1 can(s)

15 oz. black beans, drained and rinsed
1

envelope low sodium taco seasoning
1 can(s)

16 oz. refried beans mexican style
2 c

mexican blend shredded cheese
4 large

tortilla shells

How to Make Duckadillas!!!!!!!!!!!

Step-by-Step

In a large skillet, spray with cooking spray and add the cooked duck, southwestern style corn, black beans, and taco seasoning. Add 1/2 cup water and cook on medium low heat until heated through.
In another pan heat your refried beans on medium low until warm and shut off stove, set aside.
Once your meat mixture is ready, spray a large cast iron skillet with cooking spray, lay one shell down, spread with refried beans, top with some of the meat mixture, add your cheese, and top with another shell. Continue until the meat mixture and refried beans are all used up.
Top with the rest of your cheese and bake in an 350° oven for 30 minutes. I also used Mrs. Dash's Southwestern Chipotle Seasoning and I sprinkled it all over the top of the cheese. Serve with sour cream and salsa, optional.