diy chili or taco seasoning (sallye)

Name: DIY CHILI OR TACO SEASONING (SALLYE)
Prep time: 10 min
Cuisine: Southwestern
Ingredients: 1/2 cup(s) light chili powder; 1/2 cup(s) dark chili powder; 1/2 cup(s) ground cumin; 2-4 tablespoon(s) paprika; 1-3 tablespoon(s) cayenne pepper (depending on how hot you want it); 1-3 tablespoon(s) ground oregano; 1-2 tablespoon(s) garlic powder; 1-2 tablespoon(s) onion powder; 1-2 teaspoon(s) dried coriander (optional)

(1 RATING)

124 Pinches

sallye bates

Austin, TX

Updated on Dec 11, 2012

You can mix this up for yourself and always have it on hand at a fraction of the cost of commercial chili powder. Can be used for seasoning chili, taco meat, meatloaf, beans or any other dish that needs a little zip. Use 2-4 tablespoons for each pound of meat

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prep time 10 Min

cook time

method No-Cook or Other

yield Yields approximately 3 cups

Ingredients

1/2 cup light chili powder
1/2 cup dark chili powder
1/2 cup ground cumin
2-4 tablespoons paprika
1-3 tablespoon cayenne pepper (depending on how hot you want it)
1-3 tablespoon ground oregano
1-2 tablespoon garlic powder
1-2 tablespoon onion powder
1-2 teaspoon dried coriander (optional)

How To Make diy chili or taco seasoning (sallye)

Step 1

Place all ingredients in mixing bowl and mix well Spoon into airtight jar and store in pantry with other spices. Will keep indefinitely if kept covered and not subjected to excess heat.

Step 2

Use 2 to 4 tablespoons per pound of meat, depending on how spicy you like your dishes.
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