Deep Dish Tacos

Deep Dish Tacos Recipe

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Marianne Howard


This was my sisters recipe. Whenever she made it she got raves from everyone.


★★★★★ 1 vote

30 Min


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  • 1 lb
    ground beef
  • 1 Tbsp
    chopped onion
  • 1 pkg
    taco seasoning mix
  • 1 1/2 c
  • 1 small
  • 1/2 c
    cold water
  • 1/2 c
    sour cream
  • 2 medium
    tomatoes sliced thin
  • 1/3 c
  • 1 small
    green pepper chopped
  • 1 c
    4 oz. shredded sharp cheddar cheese

How to Make Deep Dish Tacos


  1. Preheat oven to 375*.
    Brown ground beef with 1 tbsp onion and taco seasoning. Set aside
    Grease 8x8 baking pan (I use glass)
    Mix sour cream, mayo, cheese and onion.
    Mix bisquick and water until soft dough forms.
    Pat into pan, pressing dough 1/2" up sides of pan.
    Add beef, then tomatoes then green peppers.
    Spoon sour cream mixture over top.
    Bake for about 30 min until the edges of the dough are light brown.

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About Deep Dish Tacos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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