Debis Mexi Dip
By
Debi Curotte
@foodbaby
2
THIS RECIPE IS SOO EASY AND EVERY WHERE I GO PEOPLE ASK ME TO BRING THIS AND I GO HOME WITH A SCRAPPED DISH. iTS ESPECIALLY GOOD FOR FOOTBALL AND TAILGATING.
Ingredients
-
16 ozrefied beans
-
one pkgtaco seasoning mix
-
one can(s)diced chili peppers (drained good)
-
16 ozsour cream
-
1/2 bunchlettuce (chopped finely)
-
one sm. pkgmexican or taco seasoned shredded cheese
-
one bottleof your favorite salsa
How to Make Debis Mexi Dip
- Step one get a nice glass or ceramic pie dish to serve your dip in.
2.In a medium bowl mix the refied beans, the taco seasoning and the chili peppers until combined. Now this is where you would add some heat, a couple drops of hot sauce works. Place your mixture on the bottom of pie plate and spread out evenly. - 3. take your sour cream and spread all over the top of your bean mixture so no bean mixture is showing when you are done. You may refrigerate covered at this point until just before serving.
- 4. Just before serving chop your lettuce finely and add on top of sour cream.Spread shredded cheese next then Put salsa on top of your lettuce covering it good. At this point you can add some extras such as olives, chopped onion, more peppers, serve cold with Tostido or fritos to dig up all that goodness!! Enjoy!!
