Crunchy Chicken Nugget Tacos

Eve Peterson


This is a quick meal and kids will love it.


★★★★★ 1 vote



  • 12
    frozen breaded fully cooked chicken breast nuggets
  • 1/4 c
    caesar dressing
  • 4
    flour tortillas,8 to 10 inches in diameter
  • 2 c
    shredded iceberg lettuce
  • 1
    medium tomato,cut into 8 slices
  • 1/2 c
    chow mein noodles

How to Make Crunchy Chicken Nugget Tacos


  1. Bake or microwave nuggets as directed on package.
  2. Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
  3. Fold sides of tortillas over filling, slightly overlapping.

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