crunchy chicken nugget tacos
This is a quick meal and kids will love it.
prep time
cook time
method
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yield
Ingredients
- 12 - frozen breaded fully cooked chicken breast nuggets
- 1/4 cup caesar dressing
- 4 - flour tortillas,8 to 10 inches in diameter
- 2 cups shredded iceberg lettuce
- 1 - medium tomato,cut into 8 slices
- 1/2 cup chow mein noodles
How To Make crunchy chicken nugget tacos
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Step 1Bake or microwave nuggets as directed on package.
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Step 2Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
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Step 3Fold sides of tortillas over filling, slightly overlapping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
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