Crockpot Enchiladas

Crockpot Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Michelle Jackson


Got this recipe from my cousin and it's simple and yummy!


★★★★★ 2 votes



  • 1
    big block velveeta
  • 2 lb
    hamburger meat
  • 1 can(s)
  • 1 can(s)
    enchilada sauce
  • 1 can(s)
    cream of mushroom soup
  • 2 can(s)
    evaporated milk
  • 2 can(s)
    small cans, black olives (optional)
  • 2 pkg
    flour tortillas

How to Make Crockpot Enchiladas


  1. Put hamburger meat on to brown. Turn crockpot on low and then Cut up velveeta into 1 inch cubes and put in crock pot. Add all other ingredients, except flour tortillas, and when meat is done and browned add that in as well. Cook on low for about 4 hrs or until well heated and then tear tortillas into pieces and add to your desired thickness (I use roughly 20 tortillas)...keep in mind tortillas will swell some. Cook for another 1 hr or 2hr.

Printable Recipe Card

Show 3 Comments & Reviews