crockpot chicken with black beans in cream sauce

Name: Crockpot Chicken with Black Beans in Cream Sauce
Cuisine: Mexican
Ingredients: 4-6 - bonless skinless chicken breast halves, cubed; 1 - bag frozen corn. if using canned use 2 cans and drain; 2 - 15 oz cans black beans, rinsed and drained; 2 cup(s) medium or hot salsa-make sure its med. or hot or else the flavor isn't as good; 1 - 8oz. package neufchatel cheese; 4 - gloves garlic finely chopped; 2 teaspoon(s) cumin; - salt and pepper; - cooked rice or tortillas to serve with

(2 RATINGS)

61 Pinches

Kristin Miller

Hampton, IA

Updated on May 22, 2011

This is an easy dinner to put together.

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Ingredients

4-6 - bonless skinless chicken breast halves, cubed
1 - bag frozen corn. if using canned use 2 cans and drain
2 - 15 oz cans black beans, rinsed and drained
2 cups medium or hot salsa-make sure its med. or hot or else the flavor isn't as good
1 - 8oz. package neufchatel cheese
4 - gloves garlic finely chopped
2 teaspoons cumin
- salt and pepper
- cooked rice or tortillas to serve with

How To Make crockpot chicken with black beans in cream sauce

Step 1

Add all ingredients to crock pot except neufchatel cheese.

Step 2

Cook on low for 8hrs. or high for 4hrs.
Step 3

Cut cheese into cubes and stir into crockpot and turn off heat. Allow to sit and set up for about 20 mins before serving.
Step 4

Serve over rice or in tortillas. Also good with chips. I've added cilantro to this, jalepenos, black olives....
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