Crescent Taco Bake

Name: Crescent Taco Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1-8oz. can(s) crescent rolls; 2 c corn chips; crushed and divided; 1 1/2 lb ground beef; 1-15 oz. can(s) tomato sauce; 1 pkg taco seasoning mix; 1 c sour cream; 1 c shredded cheddar cheese

By Jessica Nichols
@Tasmom87

This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1-8oz. can(s)

crescent rolls
2 c

corn chips; crushed and divided
1 1/2 lb

ground beef
1-15 oz. can(s)

tomato sauce
1 pkg

taco seasoning mix
1 c

sour cream
1 c

shredded cheddar cheese
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How to Make Crescent Taco Bake

Step-by-Step

Preheat oven to 350 Degrees Fahrenheit.
Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
Bake uncovered for 25-30 minutes or until crust is lightly browned.

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Originally Posted: Mon, Aug 23, 2010