crescent taco bake

Name: Crescent Taco Bake
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1-8oz. can(s) crescent rolls; 2 cup(s) corn chips; crushed and divided; 1 1/2 pound(s) ground beef; 1-15 oz. can(s) tomato sauce; 1 package(s) taco seasoning mix; 1 cup(s) sour cream; 1 cup(s) shredded cheddar cheese

(1 RATING)

102 Pinches 1 Photo

Jessica Nichols

Grandview, MO

Updated on Aug 23, 2010

This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1-8oz. can crescent rolls
2 cups corn chips; crushed and divided
1 1/2 pounds ground beef
1-15 oz. can tomato sauce
1 package taco seasoning mix
1 cup sour cream
1 cup shredded cheddar cheese

How To Make crescent taco bake

Step 1

Preheat oven to 350 Degrees Fahrenheit.

Step 2

Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
Step 3

In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
Step 4

Bake uncovered for 25-30 minutes or until crust is lightly browned.
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