Crescent Taco Bake
1 photo of Crescent Taco Bake Recipe
By
Jessica Nichols
@Tasmom87
1
This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!
Ingredients
- 1-8oz. can(s)
- crescent rolls
- 2 c
- corn chips; crushed and divided
- 1 1/2 lb
- ground beef
- 1-15 oz. can(s)
- tomato sauce
- 1 pkg
- taco seasoning mix
- 1 c
- sour cream
- 1 c
- shredded cheddar cheese
How to Make Crescent Taco Bake
- 1Preheat oven to 350 Degrees Fahrenheit.
- 2Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
- 3In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
- 4Bake uncovered for 25-30 minutes or until crust is lightly browned.
