Real Recipes From Real Home Cooks ®

crescent taco bake

(1 rating)
Recipe by
Jessica Nichols
Grandview, MO

This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For crescent taco bake

  • 1-8oz. can
    crescent rolls
  • 2 c
    corn chips; crushed and divided
  • 1 1/2 lb
    ground beef
  • 1-15 oz. can
    tomato sauce
  • 1 pkg
    taco seasoning mix
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese

How To Make crescent taco bake

  • 1
    Preheat oven to 350 Degrees Fahrenheit.
  • 2
    Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
  • 3
    In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
  • 4
    Bake uncovered for 25-30 minutes or until crust is lightly browned.

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