Crescent Taco Bake
This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!
1-8oz. can(s)crescent rolls
2 ccorn chips; crushed and divided
1 1/2 lbground beef
1-15 oz. can(s)tomato sauce
1 pkgtaco seasoning mix
1 csour cream
1 cshredded cheddar cheese
How to Make Crescent Taco Bake
- Preheat oven to 350 Degrees Fahrenheit.
- Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
- In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
- Bake uncovered for 25-30 minutes or until crust is lightly browned.