Crescent Taco Bake

1
Jessica Nichols

By
@Tasmom87

This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1-8oz. can(s)
    crescent rolls
  • 2 c
    corn chips; crushed and divided
  • 1 1/2 lb
    ground beef
  • 1-15 oz. can(s)
    tomato sauce
  • 1 pkg
    taco seasoning mix
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese

How to Make Crescent Taco Bake

Step-by-Step

  1. Preheat oven to 350 Degrees Fahrenheit.
  2. Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
  3. In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
  4. Bake uncovered for 25-30 minutes or until crust is lightly browned.

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