Creamy Spanish Rice
By
Diane M.
@dinee
1
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
Ingredients
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2 Tbspbutter
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1 pkgspanish style rice-a-roni
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1/2 mediumdiced onion
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1 can(s)diced tomatoes (14 oz)
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1 can(s)diced chiles
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2 cwater
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1 can(s)cream of chicken soup
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1 ptsour cream
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2 cshredded cheddar cheese
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1 ccrushed tortilla chips
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·chipotle tabasco to taste
How to Make Creamy Spanish Rice
- Melt butter in lg. saucepan. add rice and onion and brown, approx. 6 mins. stirring constantly. Preheat oven to 350 degrees and grease a 9x13 glass pan.
- Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat and cook until liquid is aborbed and rice is tender, about 20 mins.
- Add soup, sour cream and half of cheese, stir to mix and spoon into glass pan. Sprinkle remaining cheese and crushed tortilla chips on top.
Bake uncovered for approx. 20-25 mins or until hot and bubbly. - (the chipotle tabasco can be added with the soup and sour cream or just let people sprinkle on afterwards according to individual tastes.)
About Creamy Spanish Rice
Course/Dish: Rice Sides Side Casseroles
Regional Style: Mexican
