Creamy Spanish Rice
1 pkgspanish style rice-a-roni
1/2 mediumdiced onion
1 can(s)diced tomatoes (14 oz)
1 can(s)diced chiles
1 can(s)cream of chicken soup
1 ptsour cream
2 cshredded cheddar cheese
1 ccrushed tortilla chips
·chipotle tabasco to taste
How to Make Creamy Spanish Rice
- Melt butter in lg. saucepan. add rice and onion and brown, approx. 6 mins. stirring constantly. Preheat oven to 350 degrees and grease a 9x13 glass pan.
- Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat and cook until liquid is aborbed and rice is tender, about 20 mins.
- Add soup, sour cream and half of cheese, stir to mix and spoon into glass pan. Sprinkle remaining cheese and crushed tortilla chips on top.
Bake uncovered for approx. 20-25 mins or until hot and bubbly.
- (the chipotle tabasco can be added with the soup and sour cream or just let people sprinkle on afterwards according to individual tastes.)