creamy spanish rice
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
prep time
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 2 tablespoons butter
- 1 package spanish style rice-a-roni
- 1/2 medium diced onion
- 1 can diced tomatoes (14 oz)
- 1 can diced chiles
- 2 cups water
- 1 can cream of chicken soup
- 1 pint sour cream
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips
- - chipotle tabasco to taste
How To Make creamy spanish rice
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Step 1Melt butter in lg. saucepan. add rice and onion and brown, approx. 6 mins. stirring constantly. Preheat oven to 350 degrees and grease a 9x13 glass pan.
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Step 2Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat and cook until liquid is aborbed and rice is tender, about 20 mins.
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Step 3Add soup, sour cream and half of cheese, stir to mix and spoon into glass pan. Sprinkle remaining cheese and crushed tortilla chips on top. Bake uncovered for approx. 20-25 mins or until hot and bubbly.
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Step 4(the chipotle tabasco can be added with the soup and sour cream or just let people sprinkle on afterwards according to individual tastes.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Rice Sides
Category:
Side Casseroles
Keyword:
#rice
Keyword:
#food
Keyword:
#Casserole
Keyword:
#nacho
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