Creamy Enchilada Noodle Casserole - So Good!!

Cassie *


No story, just another delicious Casserole..

Creamy and spicy..goes great with a crusty piece of bread and tossed salad.

Smaller crowd? Just cut the recipe in half. This is great to take for a potluck meal..


My pictures.


★★★★★ 7 votes

15 Min
55 Min


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1 1/2 lb
lean ground beef or chuck
onion, chopped
1 - 16 oz
bag, wide egg noodles
2 can(s)
( 10 ounce) each, red enchilada sauce
1 - 1 1/2 tsp
chili powder
1 tsp
1/2 tsp
cayenne pepper
2 can(s)
( 4 ounces) each, diced green chiles
1 - 8 oz
shredded, cheddar cheese, divided
1 - 8 oz
shredded, monterey jack cheese, divided
1/2 c
sour cream
1 - 8 oz
cream cheese, softened
1 1/2 c
frozen ,whole kernel corn, thawed
1 small
can, black olives (optional)
1 can(s)
rotel, tomatoes and chiles ( optional)
salt and pepper to taste

How to Make Creamy Enchilada Noodle Casserole - So Good!!


  • 1Preheat oven to 350 degree F.

    Grease a 9 x 13 baking dish with cooking spray.
  • 2Cook noodles according to package instructions.

    In a large skillet, brown ground beef with onions until no longer pink, and onions are soft.

    Drain and return to skillet.
  • 3Mix the spices with the ground beef, stirring well to blend.
  • 4Add the cream cheese and stir till melted and blended well.
  • 5In a bowl; mix the enchilada sauce, 1/2 cup cheddar cheese, 1/2 cup Monterey jack cheese, green chiles, sour cream, olives, rotel, and corn. Stir till combined.
  • 6Pour the mixture with the ground beef,simmer for 3 - 4 minutes.
  • 7Drain the pasta.
  • 8Mix the noodles with the ground beef sauce..making sure it is mixed thoroughly.
  • 9Pour the mixture into the prepared baking dish. It will be full.
  • 10Sprinkle remaining monterey jack and cheddar cheese on top.

    Bake for 45 to 50 minutes, or until bubbly and golden.
  • 11Enjoy!!

Printable Recipe Card

About Creamy Enchilada Noodle Casserole - So Good!!

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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