creamy chicken tex-mex casserole
(2 ratings)
I am a busy working mom with a husband and three little boys to feed. This a quick casserole I throw together. I use a chicken from a the deli but you could always cook your own..I only do this as a time saver.I also used to put spinach in this but my kids would never touch it if i did. This is creamy , full of chicken, and has a little kick. Best of all its super easy!!
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For creamy chicken tex-mex casserole
-
1 mdonion
-
1 mdred bell pepper
-
2 Tbspolive oil
-
1cooked deli chicken deboned
-
1 cancream of mushroom soup
-
1 cancream of chicken soup
-
1 canrotel tomatoes not drained
-
8 ozsour cream
-
12corn tortillas
-
2 ccheddar cheese, shredded
How To Make creamy chicken tex-mex casserole
-
1Dice onions and bell pepper and saute in olive oil until the onions are clear.
-
2In a large mixing bowl place deboned chicken, both cans of soup, rotel tomatoes with juice and 1 cup of cheese. Add the cooked onions and bell pepper and mix well.
-
3Chop corn tortillas in small pieces and add to the mixture.
-
4Add mixture to a sprayed 9x13 baking dish . Top with the remaining cup of cheese. Place in a preheated 350 degree oven and bake uncovered for 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Chicken Tex-Mex Casserole:
ADVERTISEMENT
ADVERTISEMENT