cornbread taco bake

Name: Cornbread Taco Bake
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning (1 1/4 ounces); 1/2 cup(s) water; 1 can(s) whole kernel corn, drained (12 ounces); 1/2 cup(s) chopped green pepper; 1 can(s) tomato sauce (8 ounce); 1 package(s) corn muffin mix (8 1/2 ounce); 1 can(s) fried onions, divided; 1/3 cup(s) cheese, shredded

(2 RATINGS)

115 Pinches

Janet Anthony

The Villages, FL

Updated on Jan 14, 2013

This recipe comes from the AMERICAN PROFILE HOMETOWN Cookbook that I received at our cookbook exchange last month.

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prep time

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 package taco seasoning (1 1/4 ounces)
1/2 cup water
1 can whole kernel corn, drained (12 ounces)
1/2 cup chopped green pepper
1 can tomato sauce (8 ounce)
1 package corn muffin mix (8 1/2 ounce)
1 can fried onions, divided
1/3 cup cheese, shredded

How To Make cornbread taco bake

Step 1

Brown the beef and drain.

Step 2

Stir in the taco sauce, water,corn, pepper, and tomato sauce.
Step 3

Pour into a 12 x 7 inch glass dish or a 2-quart casserole dish.
Step 4

In a bowl, mix the corn muffin mix according to the package directions. Then stir in half the onions.
Step 5

Spoon the corn muffin mixture around the outer edge of the casserole.
Step 6

Bake at 400 degrees, uncovered for 20 minutes.
Step 7

Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping. Bake 2 - 3 minutes more.
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