Corn Tamale Bake

Corn Tamale Bake Recipe

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Laura Mattingly


pretty quick and easy recipe


★★★★★ 1 vote


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  • 1 large
  • 1 slice
    green pepper, chopped
  • 3 clove
  • 1 Tbsp
  • 3 c
    canned tomatoes
  • 1 box
    frozen corn ( can also used canned or bag of frozen)
  • 1/4 c
    chopped olives
  • 1/2 tsp
  • 1/4 tsp
    cayenne or paprika
  • 3/4 c
    corn meal
  • ·
    salt to taste

How to Make Corn Tamale Bake


  1. In a skillet saute till tender the onion, green pepper, garlic and oil. Add the rest of the ingredients.
  2. Simmer in skillet, covered for 1 hour. Stir occasionally and add a little water if it gets too thick. (Up to 3/4 cup water). Put in baking dish to warm over.

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About Corn Tamale Bake

Regional Style: Mexican
Dietary Needs: Vegetarian

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