corn tamale bake

Name: Corn Tamale Bake
Cuisine: Mexican
Ingredients: 1 large onion; 1 slice(s) green pepper, chopped; 3 clove(s) garlic; 1 tablespoon(s) oil; 3 cup(s) canned tomatoes; 1 box(es) frozen corn ( can also used canned or bag of frozen); 1/4 cup(s) chopped olives; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) cayenne or paprika; 3/4 cup(s) corn meal; - salt to taste

(1 RATING)

22 Pinches

Laura Mattingly

Kernersville, NC

Updated on Nov 17, 2011

pretty quick and easy recipe

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 large onion
1 slice green pepper, chopped
3 cloves garlic
1 tablespoon oil
3 cups canned tomatoes
1 box frozen corn ( can also used canned or bag of frozen)
1/4 cup chopped olives
1/2 teaspoon cumin
1/4 teaspoon cayenne or paprika
3/4 cup corn meal
- salt to taste

How To Make corn tamale bake

Step 1

In a skillet saute till tender the onion, green pepper, garlic and oil. Add the rest of the ingredients.

Step 2

Simmer in skillet, covered for 1 hour. Stir occasionally and add a little water if it gets too thick. (Up to 3/4 cup water). Put in baking dish to warm over.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes