cold taco salad

Name: Cold Taco Salad
Prep time: 25 min
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 1 jar(s) favorite salsa; 1 - 16 oz. sour cream; 1/4 cup(s) taco sauce; 2 cup(s) shredded cheddar cheese; 1/2 - chopped onion; 1/2 - chopped green pepper; 1-2 - chopped. seeded fresh tomato; 1 - head lettuce, chopped; 1 package(s) tortillo chips, large bag

(1 RATING)

85 Pinches

gaynel mohler

junction city, OH

Updated on Jul 16, 2012

I used to make this all the time for tupperware parties and family gatherins with rave reviews. It is easy to fix ahead of time and great on a hot summers day. Just add fun.

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prep time 25 Min

cook time

method ---

yield a bunch

Ingredients

1 can refried beans
1 jar favorite salsa
1 - 16 oz. sour cream
1/4 cup taco sauce
2 cups shredded cheddar cheese
1/2 - chopped onion
1/2 - chopped green pepper
1-2 - chopped. seeded fresh tomato
1 - head lettuce, chopped
1 package tortillo chips, large bag

How To Make cold taco salad

Step 1

mix first 8 ingredients in a very large bowl, cover and refrigerate until time to serve

Step 2

clean and chop lettuce , cover and refrigerate until time to serve
Step 3

as people put the taco blend on plates, they can top with lettuce and stir in dip chip into and eat.
Step 4

I don't mix lettuce in main dish, as it will wilt and get soggy, this way leftovers are better.
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