Cold Taco Salad

Cold Taco Salad Recipe

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gaynel mohler


I used to make this all the time for tupperware parties and family gatherins with rave reviews. It is easy to fix ahead of time and great on a hot summers day. Just add fun.


★★★★★ 1 vote

a bunch
25 Min


  • 1 can(s)
    refried beans
  • 1 jar(s)
    favorite salsa
  • 1
    16 oz. sour cream
  • 1/4 c
    taco sauce
  • 2 c
    shredded cheddar cheese
  • 1/2
    chopped onion
  • 1/2
    chopped green pepper
  • 1-2
    chopped. seeded fresh tomato
  • 1
    head lettuce, chopped
  • 1 pkg
    tortillo chips, large bag

How to Make Cold Taco Salad


  1. mix first 8 ingredients in a very large bowl, cover and refrigerate until time to serve
  2. clean and chop lettuce , cover and refrigerate until time to serve
  3. as people put the taco blend on plates, they can top with lettuce and stir in
    dip chip into and eat.
  4. I don't mix lettuce in main dish, as it will wilt and get soggy, this way leftovers are better.

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