Cold Taco Salad

Cold Taco Salad Recipe

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gaynel mohler


I used to make this all the time for tupperware parties and family gatherins with rave reviews. It is easy to fix ahead of time and great on a hot summers day. Just add fun.

★★★★★ 1 vote
a bunch
25 Min


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1 can(s)
refried beans
1 jar(s)
favorite salsa
16 oz. sour cream
1/4 c
taco sauce
2 c
shredded cheddar cheese
chopped onion
chopped green pepper
chopped. seeded fresh tomato
head lettuce, chopped
1 pkg
tortillo chips, large bag

How to Make Cold Taco Salad


  • 1mix first 8 ingredients in a very large bowl, cover and refrigerate until time to serve
  • 2clean and chop lettuce , cover and refrigerate until time to serve
  • 3as people put the taco blend on plates, they can top with lettuce and stir in
    dip chip into and eat.
  • 4I don't mix lettuce in main dish, as it will wilt and get soggy, this way leftovers are better.

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