Cold Taco Salad

Cold Taco Salad Recipe

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gaynel mohler

By
@gaynel

I used to make this all the time for tupperware parties and family gatherins with rave reviews. It is easy to fix ahead of time and great on a hot summers day. Just add fun.

Rating:
★★★★★ 1 vote
Comments:
Serves:
a bunch
Prep:
25 Min

Ingredients

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1 can(s)
refried beans
1 jar(s)
favorite salsa
1
16 oz. sour cream
1/4 c
taco sauce
2 c
shredded cheddar cheese
1/2
chopped onion
1/2
chopped green pepper
1-2
chopped. seeded fresh tomato
1
head lettuce, chopped
1 pkg
tortillo chips, large bag

How to Make Cold Taco Salad

Step-by-Step

  • 1mix first 8 ingredients in a very large bowl, cover and refrigerate until time to serve
  • 2clean and chop lettuce , cover and refrigerate until time to serve
  • 3as people put the taco blend on plates, they can top with lettuce and stir in
    dip chip into and eat.
  • 4I don't mix lettuce in main dish, as it will wilt and get soggy, this way leftovers are better.

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About Cold Taco Salad





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