cobo shrimp tacos
(1 RATING)
Well, these were first made for me by my Mom & Dad, they lived in San Jose' Del Cabo for 22yrs. They are easy to make and oh soooo good. Ofcourse down there they had fishermen bringing fresh catch everyday, spoiled them rottin..Everyone who eats them surley would want more.
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prep time
25 Min
cook time
30 Min
method
---
yield
as many tortillas & shrimp ya got
Ingredients
- 30 or 40 medium uncooked shrimp
- 10 - flour tortillas
- 1 cup cheese, shredded
- 1 bunch cilintro,chopped
- 1 cup chopped onion
- 1 jar ranchero style salsa hot or mild
How To Make cobo shrimp tacos
-
Step 1Heat torts til soft enough to work with, peel shrimp and devien, chop cilintro and onions real good. Grate cheese, then your ready to go. Heat up pan use maybe 1/2 cup of canola oil, get it hot. take torts & add shrimp, cilintro, onion,cheese and salsa, then fold up all side to keep in all the fixins and fry til golden, put salsa & sour cream on table as some like it that way. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Seafood
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Keyword:
#tacos
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